Author: Claudia Von
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DINING IMPOSSIBLE 26 – BARCELONA
The third gourmet raid of the dining season and epic all-time favourite Barcelona. Spain’s second city and the self-confident capital of Catalonia – including the twice celebrated world’s No. 1 in Girona. We enter the mouthwatering metropolis in mid-September, offering an otherworldly allround in-depth culinary experience to pleasure aficionados flying in from around the globe.…
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LATIN AMERICA’S HIGHEST NEW ENTRY ALCALDE INVITES VILLANOS EN BERMUDAS TO COOK IN MEXICO
Guadalajara’s finest invites the villains of Bogotá to cook at its 5th anniversary. ———————————————— One of our favourite restaurants in Mexico, Alcalde in Guadalajara by local culinary hero Francesco Ruano, celebrates its 5th anniversary and invites the beloved afro villains of Villanos en Bermudas in Bogotá, Nico López and Sergio Meza, to cook during a grand anniversary celebration day in Mexico. Saturday…
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DINING IMPOSSIBLE 23 – MÉXICO CITY
The globetrotting dinner party enters the mouth-watering metropolis of Mexico. Dining Impossible has been jetting off to different parts of the world, feasting at the greatest restaurants that San Sebastián, Copenhagen, Barcelona, Piedmont, Lima, Hong Kong, Chicago and New York City have to offer. This year, Dining Impossible take us to Mexico City for the first…
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KAMILLA SEIDLER
Danish Chef on a mission to champion Bolivian Cuisine. Latin America’s Best Female Chef 2016. Born in Copenhagen, living in La Paz. When people meet Kamilla Seidler for the first time, they’re often baffled: who is this pale-skinned, blonde-haired Danish woman with perfect Spanish at the helm of Bolivia’s No.1 restaurant? But the unlikely champion of…
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DIEGO MUÑOZ COOKS AT ESTUDIO MILLESIME IN PANAMA CITY
Millesime World by American Express invites Peruvian Superstar Diego Muñoz to cook for three days at Estudio Millesime in the immensely creative Yoo Panama Tower by Philipe Starck – an iconic 60 story building with loft style apartments and penthouses offering spectacular ocean front or city views. September 20, 21 & 22nd. ————————————— Widely renown as one of…
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RESTAURANT CLOU
Old concrete buildings inhabited by a slew of dry cleaners, laundromats, upholsters and shoemakers, supermarkets, roads that are mainly used for parking spaces and a big old fashioned gas station halfway down the street. This is how one could describe the street of Borgergade in the center of Copenhagen, a javelin throw away from the…
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FRENCH EXECUTIVE CHEF FOR EXCLUSIVE BRASSERIE IN MOSCOW
______________________ On behalf of Brasserie Most we are looking for a skilled French Executive Chef for one of the most classic restaurants in Moscow. In the beginning of 2000s Brasserie Most was already considered a legendary restaurant of the Russian capital. Everyone desired to get in but at the time it was merely impossible to reserve a table.…
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PAULO AIRAUDO
Italo-Argentinean Star Chef situated in San Sebastián. Co-founder of Michelin-accoladed La Bottega in Geneva. Paulo Airaudo was born in Argentina to an Italian family, worked professionally across the globe, from Mexico to Peru, in various European countries, and of course also in his beloved Italy. In Europe, he had the enviable fortune of working in the…
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THE MUSKET ROOM
Inspired by an era in New Zealand when adventure and discovery blossomed, The Musket Room (Est. 2013) brings the spirit of New Zealand to the diverse Nolita neighborhood of Manhattan. The menu follows New Zealand changing sceneary, with its Asian influences and European tradition, and is sourced by local American produce, as well as the…