paulo airaudo Archives

TEN GOOD REASONS TO LOVE AMELIA

Oct 28, 2017

—

by

The opening of Amelia in early 2017 was viewed upon with equal wonder and surprise as no expat had opened a restaurant of this calibre before in San Sebastián; the for decades globally praised food destination and one of the most Michelin-accoladed areas in the world per capita, filled with world-celebrated restaurants that draw one…

PAULO AIRAUDO COOKS AT RETHINKING IMPACT DINNER BY LOMBARD ODIER BANK IN HONG KONG

Oct 25, 2016

—

by

Claudia Von

in 1 Michelin Star, climate change, event, hong kong, Lombard Odier, paulo airaudo, sustainability, The Ocean

Lombard Odier Bank invites Italo-Argentinean Star Chef Paulo Airaudo to cook at a two day summit on sustainability, low-carbon pathways and zero waste philosophy, organised at The Ocean in Hong Kong. October 27th & 28th ————————————— Located in San Sebastián, the enterprising and resourceful Paolo Airaudo loves to experiment with new directions in the kitchen which…

THE WORLD COMES TO GENEVA II – ATSUSHI TANAKA AT LA BOTTEGA

May 24, 2016

—

by

Claudia Von

in Atsushi Tanaka, bon vivant communications, Francesco Gasbarro, geneva, italian cuisine, italian restaurant, La Bottega, michelin star, paulo airaudo, the world comes to geneva, Uncategorized

________________________ Fast rising restaurant La Bottega hosted a fabulous dinner featuring Paris-based Culinary Enigma Atsushi Tanaka, in Geneva this past Wednesday. La Bottega, the dazzling new venue in town led by the Italo-Argentinean Michelin duo Paulo Airaudo and Francesco Gasbarro, opened in Spring 2015 after careful and passionate planning. The brand new adventure was rapidly recognised with a Michelin…

Category: paulo airaudo

TEN GOOD REASONS TO LOVE AMELIA

PAULO AIRAUDO COOKS AT RETHINKING IMPACT DINNER BY LOMBARD ODIER BANK IN HONG KONG

THE WORLD COMES TO GENEVA II – ATSUSHI TANAKA AT LA BOTTEGA