Dining Impossible is a three-day eating extravaganza hosted by culinary ambassador Kristian Brask Thomsen, exploring the world through its finest cuisines in the company of jet setting gourmands and international notabilities.
Conceived in 2009, originally as a countermove against the financial crisis, Dining Impossible (est. 2012) and its predecessor The Dinner Party (est 2009), have taken socialising to a whole new level. With 29 and 40 editions respectively, this dining venture continues to prosper all over the culinary world.
Exploring the most vibrant culinary capitals Dining Impossible has been hosted in the most alluring European destinations; from Copenhagen to Barcelona, San Sebastián to Piedmont, and also expanding to other continents, by inviting pleasure aficionados from around the globe to mouthwatering metropolises such as Hong Kong, Lima, Chicago and New York City.
Billed by Forbes Magazine as “the ultimate dinner party” and by Huffington Post as “the world’s most coveted dinner tickets”; Dining Impossible is a three-day gastronomic bender organized by culinary ambassador Kristian Brask Thomsen.
Sydney Morning Herald
Dining Impossible always takes place in some of the world’s best restaurants, which view these culinary blowouts as an opportunity to present their finest experiences to a fun-loving party filled with international notabilities and opinion makers.
The Dinner Party is a one night gastro bender. Dining Impossible is three nights of extravaganza, sometimes four. The last addition to the culinary extravaganza – DI:JET (est. 2019) is for four days across countries and the world’s best restaurants.
First time around by throwing a dreamy private jet dinner party, where guests from around the world flew to the then No. 1, 2 and 3 on the World’s 50 Best Restaurant List; Osteria Francescana in Modena, Italy, El Celler de Can Roca in Girona, Spain, and Mirazur in Menton, France.
Plenty of people throw good dinner parties; few hosts are so successful they take their soirees around the world.
The Wall Street Journal
Want to find out more?
The Three-Day, Michelin-Starred Dinner Party – The Wall Street Journal
I Dined With an Arms Dealer At the World’s Wildest Dinner Party – VICE Magazine
Dining Impossible defies its name to make Kristian Brask Thomsen a culinary pioneer – Australian Financial Review
Dreaming big: Nothing is impossible for Kristian Brask Thomsen – Food & Wine Gazette