Bon Vivant is a global gastro embassy specialising in culinary diplomacy, exclusive dinner parties, star chef world tours, cultural marketing, culinary filmmaking and entrepreneurialism.
Should you require any further information about our activities, please, click here.
Selected Partners
Ocean ⏐ Vila Vita, Algarve ⏐ Michelin ** ⏐ Three TBCA Knives ⏐ Chef Hans Neuner
Lasarte⏐ Barcelona ⏐ Michelin *** ⏐ Chef Paolo Casagrande
Melisse & Citrin ⏐ Santa Monica, California⏐ Michelin ** & * ⏐ Chef Josiah Citrin
Maçakizi & Ayla ⏐ Bodrum ⏐ Michelin * ⏐ Chef Aret Sahakyan
CODA ⏐ Berlin ⏐ Michelin ** ⏐ W50B 2022 & TBCA 2024 Best Pastry Chef ⏐ Chef René Frank
Haōma⏐ Bangkok ⏐ Michelin * & * ⏐ Asia 50B Sustainable Restaurant ⏐ Chef Deepanker Khosla
Knystaforsen ⏐ Sweden ⏐ Michelin * & * ⏐ Chef Nicolai Tram
Noni ⏐ La Valetta ⏐ Michelin * ⏐ Chef Jonathan Brincat
Araya ⏐ Singapore ⏐ Michelin * ⏐ Chefs Francisco Araya & Fernanda Guerrero
Restaurant Aptos ⏐ Adelaide ⏐ Michelin * ⏐ Chef Justin James
Röda Huset⏐ Stockholm ⏐ World’s 50 Best Bars No. 35
Bank Hotel⏐ Stockholm ⏐ One Michelin Key
Vila Vita Parc Resort ⏐ Algarve, Portugal ⏐ Three Michelin Keys & Green Key
Jordnær ⏐ Copenhagen ⏐ Michelin *** ⏐ TBCA No. 3 2024 ⏐ Chef Eric Vildgaard
Orfali Bros ⏐ Dubai ⏐ Michelin * ⏐ MENA’s 50B #1 ⏐ Chefs Mohammad, Wassim and Omar Orfali
Tohru in der Schreiberei ⏐ Münich⏐ Michelin *** ⏐19 points Gault & Millau ⏐Chef Tohru Nakamura
The Restaurant ⏐ Zurich ⏐ Michelin ** ⏐ 19 points Gault & Millau ⏐ Chef Heiko Nieder
Suculent ⏐ Barcelona ⏐ W50B Discovery ⏐Two TBCA Knives ⏐ Chef Toni Romero
RE-NAA ⏐ Stavanger ⏐ Michelin *** ⏐ Chef Sven Erik Renaa
Doubek ⏐ Vienna ⏐ Michelin ** ⏐ 18 points Gault & Millau ⏐ Chef Stefan Doubek
Sips ⏐ Barcelona ⏐ W50B 2023 Best Bar & W50B 2024 -25 #3 & Best Bar in Europe
Coco Dining ⏐ Ho Chi Minh City⏐ Michelin * ⏐ Chef Vuong Thanh
Sperling & Co⏐ Stockholm ⏐ World’s 101 Best Steak Restaurants No. 69 ⏐ Chef Michael Andersson
Epicurus Jazz Club & Restaurant ⏐ Copenhagen
Tivoli Gardens ⏐ Copenhagen
World Gourmet Festival⏐ Anantara Siam Bangkok
Sons & Daughters ⏐ San Francisco ⏐ Michelin ** & * ⏐ Chef Harrison Cheney
Ekstedt ⏐ Stockholm⏐ Michelin * ⏐ Chef Niklas Ekstedt
Taubenkobel ⏐ Austria ⏐ Michelin ** ⏐ 18,5 points Gault & Millau ⏐ Chef Alain Weissgerber
Smoked Room ⏐ Madrid & Dubai⏐ Michelin ** & * ⏐ Chefs Dani García and Massimiliano Delle Vedove
Txispa ⏐ Basque Country ⏐ Michelin * ⏐ Chef Tetsuro Maeda
Kása Palma ⏐ Manila⏐ Michelin * ⏐ Chef Aaron Isip
Odette Odyssey ⏐ Singapore⏐ Michelin ***⏐ 2 x Asia’s 50 Best Restaurant No. 1 ⏐ Chef Julien Royer
LuMi ⏐ Sydney⏐ 2 Hats ⏐ Chef Federico Zanellato
PRU ⏐ Phuket ⏐ Michelin * & * ⏐ Chef Jimmy Ophorst
Amisfield Restaurant⏐ New Zealand ⏐ Michelin * ⏐ 3 Hats ⏐2020-25 NZ’s Best Restaurant ⏐ Chef Sun Peng
Maçakizi ⏐ Bodrum⏐ World’s 50 Best Hotels No. 96
The Dolder Grand ⏐ Zurich
Amisfield Single Estate ⏐ Central Otago, New Zealand
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Culinary Quests & Explorations
The 2025 Odette Odyssey by Julien Royer
The 2023 & 2019 Quintonil Quests by Jorge Vallejo
The 2017 Kamilla Seidler World Expedition
The 2024 Aska Adventure by Frederik Berselius
The 2018 Maido Voyage by The World’s 50 Best No. 1
The 2016 Diego Muñoz World Exploration
Selected Past Partners
Geranium ⏐ Copenhagen ⏐ Michelin *** ⏐ 2012 – 15 Chef Rasmus Kofoed
AOC ⏐ Copenhagen ⏐ Michelin ** ⏐ 2011 – 21
Chef Søren Selin
A.T. ⏐ Paris ⏐ Michelin * ⏐ 2014 – 16
Chef Atsushi Tanaka
Lafleur ⏐ Frankfurt ⏐ Michelin ** ⏐ 2022-24 Chef Andreas Krolik
Cocina Hermanos Torres ⏐ BCN ⏐ Michelin *** & * ⏐ 2022 – 2025 ⏐ Chefs Javier and Sergio Torres
Noor ⏐ Córdoba ⏐ Michelin ***⏐ 2020 – 23
Chef Paco Morales
Ilis ⏐ New York City ⏐ 2011 – 25 Chef Mads Refslund, Original Noma Co-Founder
Soneva Fushi & Soneva Jani ⏐ The Maldive ⏐ 2018-2020
Punto MX ⏐ Madrid ⏐ Michelin * ⏐ 2015 – 18
Chef Roberto Ruiz
Aska ⏐ New York City ⏐ Michelin ** ⏐ 2022-25
Chef Fredrik Berselius
Cococo ⏐ Saint Petersburg ⏐ 2018 – 22
Chef Igor Grishechkin
