Category: event
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PAULO AIRAUDO COOKS AT RETHINKING IMPACT DINNER BY LOMBARD ODIER BANK IN HONG KONG
Lombard Odier Bank invites Italo-Argentinean Star Chef Paulo Airaudo to cook at a two day summit on sustainability, low-carbon pathways and zero waste philosophy, organised at The Ocean in Hong Kong. October 27th & 28th ————————————— Located in San Sebastián, the enterprising and resourceful Paolo Airaudo loves to experiment with new directions in the kitchen which…