Category: The Ocean

PAULO AIRAUDO COOKS AT RETHINKING IMPACT DINNER BY LOMBARD ODIER BANK IN HONG KONG

Oct 25, 2016

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by

Claudia Von

in 1 Michelin Star, climate change, event, hong kong, Lombard Odier, paulo airaudo, sustainability, The Ocean

Lombard Odier Bank invites Italo-Argentinean Star Chef Paulo Airaudo to cook at a two day summit on sustainability, low-carbon pathways and zero waste philosophy, organised at The Ocean in Hong Kong. October 27th & 28th ————————————— Located in San Sebastián, the enterprising and resourceful Paolo Airaudo loves to experiment with new directions in the kitchen which…