Category: michelin
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DIEGO HERNÁNDEZ OF CORAZÓN DE TIERRA IN BAJA CALIFORNIA COOKS AT PUNTO MX IN MADRID
Celebrating the 5th anniversary of Punto MX in Madrid this year, Michelin-starred Mexican chef Roberto Ruiz over four months greet four of today’s top culinary exponents of his home country. The third invitee is Diego Hernández Baquedano – Chef and Owner of the outmost charming Corazón de Tierra, placed #38 on Latin America’s 50 Best Restaurants…
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RESTAURANT CLOU
Old concrete buildings inhabited by a slew of dry cleaners, laundromats, upholsters and shoemakers, supermarkets, roads that are mainly used for parking spaces and a big old fashioned gas station halfway down the street. This is how one could describe the street of Borgergade in the center of Copenhagen, a javelin throw away from the…
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SØREN SELIN ENTERS ESTUDIO MILLESIME AT ST. REGIS IN MEXICO CITY
Following in the recent footsteps of Joan Roca, Martin Berasategui and André Chiang, Søren Selin cooks at Latin America’s most exclusive private dining club. ————————————— Estudio Millesime by American Express presents Søren Selin of highly accoladed Restaurant AOC in Copenhagen as the first Nordic Star Chef, exclusively cooking to members of their private restaurant situated…
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AOC – THE NEW TWO STAR MICHELIN RESTAURANT OF COPENHAGEN
Yesterday in Stockholm the first Nordic Michelin Guide was released with the announcement that Restaurant AOC has received their second of the three possible stars. Chef Owner Søren Selin (left) states: “We hoped for two stars but didn’t expect it in anyway. How can anyone? This is fantastic news and huge for me. This recognition makes me very proud…
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ATSUSHI TANAKA
THE ENIGMA ———————————————— Japanese/French chef and owner of Restaurant A.T . Introducing a dynamic, artistic and progressive cuisine with multiple influences to the palates of Paris. Let’s make one thing clear: Atsushi Tanaka’s cuisine isn’t Japanese. Neither is it Spanish, Scandinavian nor Parisian, despite the fact that he has spent better half of his life training…
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DAVID MUÑOZ & MATTHEW LIGHTNER – THE VIDEO
Earlier in November David Muñoz of 3* Michelin DiverXO travelled from Madrid to cook a collaboration dinner with Matthew Lightner at 2* Michelin Atera in New York City. Press play to see what happened. http://vimeo.com/112290575 ———————————————— Hungry for more? Have a look behind the scenes.
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3 STAR MICHELIN CHEF DAVID MUÑOZ AT ATERA IN NEW YORK CITY
TWO PIONEERS ———————————————— DiverXO’s David Muñoz will travel from Madrid to cook a collaboration dinner with Matthew Lightner at Atera in New York, Monday November 3rd, offering pure excellence to two lots of 18 guests for one night only. In less than six years of operation Chef Muñoz has earned three Michelin stars for DiverXO,…
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THE DINNER PARTY 29 – CRITICS’ DARLING
THE CRITICS’ DARLING ________________________ Bon Vivant Communications presents The Dinner Party 29 featuring Critics’ Darling Søren Selin in the company of Champion Sommelier Restaurateur Christian Aarø at Restaurant AOC – Aarø & Co. in Copenhagen, Saturday 26th April 2014 from 19.00 – 01.00. Offering only a limited seating of 16 notabilities at this highly acclaimed 1-starred Michelin restaurant –…