Category: 1 Michelin Star

  • TEN GOOD REASONS TO LOVE PUNTO MX

    In 2012 Punto MX opened its doors betting on authentic Mexican cuisine, showing Spanish diners completely unknown products and elaborations. A tiny but committed team of Mexican lion hearts and fiery souls armed with a vision, exotic flavours and a tight bank account took a chance at becoming the – then – quite risky culinary…

  • MICHAEL ELLIS ANNOUNCES HIS PRESENCE AT THE WORLD PREMIERE OF “MICHELIN STARS” AT THE SAN SEBASTIÁN FILM FESTIVAL

    Michelin Guide Managing Director attends the long awaited documentary alongside grand chefs, famous actors, food notabilities and global movie elite. ———————————————— This Saturday “Michelin Stars – Tales From The Kitchen” features as the prestigious opening film of the Culinary Zinema: Film and Gastronomy Section at the 65th edition of the San Sebastián International Film Festival. The…

  • CLOU ANNOUNCED AS RESTAURANT OF THE YEAR IN DENMARK

    RESTAURANT OF THE YEAR ———————————————— Sunday night Restaurant CLOU was awarded as “Restaurant of the Year” in Denmark by The Danish Dining Guide (Den Danske Spiseguide) amongst an impressive, strong group of fellow nominees: Noma, Kadeau Bornholm, Relæ, Søllerød Kro and Ruths Hotel. Chef owner Jonathan Berntsen (blue suit) states: “This is an amazing culmination to a great…

  • PAULO AIRAUDO COOKS AT RETHINKING IMPACT DINNER BY LOMBARD ODIER BANK IN HONG KONG

    Lombard Odier Bank invites Italo-Argentinean Star Chef Paulo Airaudo to cook at a two day summit on sustainability, low-carbon pathways and zero waste philosophy, organised at The Ocean in Hong Kong. October 27th & 28th ————————————— Located in San Sebastián, the enterprising and resourceful Paolo Airaudo loves to experiment with new directions in the kitchen which…

  • RESTAURANT CLOU

    Old concrete buildings inhabited by a slew of dry cleaners, laundromats, upholsters and shoemakers, supermarkets, roads that are mainly used for parking spaces and a big old fashioned gas station halfway down the street. This is how one could describe the street of Borgergade in the center of Copenhagen, a javelin throw away from the…

  • THE MUSKET ROOM

     Inspired by an era in New Zealand when adventure and discovery blossomed, The Musket Room (Est. 2013) brings the spirit of New Zealand to the diverse Nolita neighborhood of Manhattan. The menu follows New Zealand changing sceneary, with its Asian influences and European tradition, and is sourced by local American produce, as well as the…