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On 5 May, two of Dubai’s most compelling culinary forces come together for a one-night-only collaboration: Smoked Room Dubai, the fire-led omakase by Dani García and chef Jesús Lobato, will welcome MANĀO, the modern Thai-inspired restaurant by famed Mohamad Orfali and chef Abhiraj Khatwani, for an intimate dinner that redefines borders and ignites the senses.…

MedBodrum returns to the Aegean coast for its highly anticipated second edition—an immersive four-day celebration of gastronomy, contemporary art, music, and sustainability in Bodrum. Founded in 2024 by Sahir Erozan and now guided by the creative vision of curator Jérôme Sansand the artist duo :mentalKLINIK, the festival reemerges with this year’s theme: Terribly Happy. From May 2–5, three iconic locations—Villa Maçakızı,…

A crunchy homemade brioche toast

There’s fine dining—and then there’s Ynyshir, a Welsh culinary maverick that doesn’t follow the rules because it wrote its own. Bon Vivant is thrilled to welcome this bold, brilliant and beautifully wild restaurant to our family of global gastronomic partners. Set between the Artists’ Valley and the Dyfi Estuary in the Welsh countryside, Ynyshir is…

The Michelin Guide Portugal 2025 has once again recognised Ocean at Vila Vita Parc, reaffirming its position as one of Portugal’s most distinguished fine dining destinations by maintaining its two Michelin stars. Alongside this achievement, Nelson Marreiros, Ocean’s esteemed Restaurant Manager, was awarded the Best Service Award, celebrating his dedication to unparalleled hospitality and excellence…

Some bars make great cocktails. Others change the way the world thinks about them. Sips, crowned No. 1 on The World’s 50 Best Bars 2023, belongs to the latter category. A space where liquid gastronomy takes centre stage, Sips is the brainchild of Marc Álvarez and Simone Caporale, two pioneers in the world of mixology…

A remarkable meeting of culinary forces will happen on 28th February and 1st March as Chef Vaughan Mabee of Oceania-phenomenon Amisfield Restaurant in New Zealand’s Otago joins forces with Julien Royer, the chef-owner of Singapore’s three Michelin-starred and World’s 50 Best-royalty Odette. Together, they will craft an inspired multi-course menu that celebrates two very different, almost opposite culinary styles, which nevertheless share the…

On 28 February, as winter loosens its grip on Burgenland, Taubenkobel reawakens, ready to welcome guests back into its world of deeply personal, ingredient-driven cuisine. This season is particularly special, following the restaurant’s triumphant return to the Michelin Guide Austria with two Michelin stars, alongside Barbara Eselböck’s Michelin Service Award—a recognition of her innate ability…

Two of Latin America’s best chefs, Álvaro Clavijo from restaurant El Chato and Manoella Buffara from Manu in Brazil joins forces for a grand dinner event in Bogotá this February 17th. ——————————————— El Chato and Manu have a lot of things in common. They are both in Latin America, a region of passion and explosive…