Category: Uncategorized
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MedBodrum Returns with TERRIBLY HAPPY. A Festival of Gastronomy, Music, Art and Sustainability.
MedBodrum returns to the Aegean coast for its highly anticipated second edition—an immersive four-day celebration of gastronomy, contemporary art, music, and sustainability in Bodrum. Founded in 2024 by Sahir Erozan and now guided by the creative vision of curator Jérôme Sansand the artist duo :mentalKLINIK, the festival reemerges with this year’s theme: Terribly Happy. From May 2–5, three iconic locations—Villa Maçakızı,…
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Neo-Indian cuisine evolves once more as HAŌMA unveils its boldest menu yet
A crunchy homemade brioche toast
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Bon Vivant ❤️ Ynyshir
There’s fine dining—and then there’s Ynyshir, a Welsh culinary maverick that doesn’t follow the rules because it wrote its own. Bon Vivant is thrilled to welcome this bold, brilliant and beautifully wild restaurant to our family of global gastronomic partners. Set between the Artists’ Valley and the Dyfi Estuary in the Welsh countryside, Ynyshir is…
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Ocean Retains Two Michelin Stars and Wins Best Service Award at the Michelin Portugal 2025 Gala
The Michelin Guide Portugal 2025 has once again recognised Ocean at Vila Vita Parc, reaffirming its position as one of Portugal’s most distinguished fine dining destinations by maintaining its two Michelin stars. Alongside this achievement, Nelson Marreiros, Ocean’s esteemed Restaurant Manager, was awarded the Best Service Award, celebrating his dedication to unparalleled hospitality and excellence…
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Bon Vivant ❤️ Sips
Some bars make great cocktails. Others change the way the world thinks about them. Sips, crowned No. 1 on The World’s 50 Best Bars 2023, belongs to the latter category. A space where liquid gastronomy takes centre stage, Sips is the brainchild of Marc Álvarez and Simone Caporale, two pioneers in the world of mixology…
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Wild Meets Refined: Vaughan Mabee and Julien Royer unite in an Extraordinary Culinary Collaboration in Singapore
A remarkable meeting of culinary forces will happen on 28th February and 1st March as Chef Vaughan Mabee of Oceania-phenomenon Amisfield Restaurant in New Zealand’s Otago joins forces with Julien Royer, the chef-owner of Singapore’s three Michelin-starred and World’s 50 Best-royalty Odette. Together, they will craft an inspired multi-course menu that celebrates two very different, almost opposite culinary styles, which nevertheless share the…
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Taubenkobel Returns on 28 February with Two Michelin Stars and the Michelin Service Award
On 28 February, as winter loosens its grip on Burgenland, Taubenkobel reawakens, ready to welcome guests back into its world of deeply personal, ingredient-driven cuisine. This season is particularly special, following the restaurant’s triumphant return to the Michelin Guide Austria with two Michelin stars, alongside Barbara Eselböck’s Michelin Service Award—a recognition of her innate ability…
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Bon Vivant Loves Knystaforsen, the Michelin-starred sawmill in the Swedish woods.
Some restaurants are built on legacy, others on innovation—Knystaforsen was built on fire, forest, and love. Nestled in the remote woods of Sweden, in a former sawmill by the rushing Nissan River, this one-Michelin-starred and Green Star-awarded restaurant by Nicolai and Eva Tram has become a must-visit pilgrimage for those seeking a deeper connection between…
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MANOELLA BUFFARA OF MANU COOKS WITH ÁLVARO CLAVIJO OF EL CHATO
Two of Latin America’s best chefs, Álvaro Clavijo from restaurant El Chato and Manoella Buffara from Manu in Brazil joins forces for a grand dinner event in Bogotá this February 17th. ——————————————— El Chato and Manu have a lot of things in common. They are both in Latin America, a region of passion and explosive…
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BON VIVANT LOVES COCINA HERMANOS TORRES IN BARCELONA
Awarded with two Michelin stars the first year after opening Cocina Hermanos Torres added a recent green Michelin star, the restaurant has quickly earned its place amongst Barcelona’s absolute top restaurants. ——————————————— If the unfortunate fall of the Adrià-kingdom has brought anything good to Barcelona, it is revealing what great quality and diversity the iconic…