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The Michelin Guide Portugal 2025 has once again recognised Ocean at Vila Vita Parc, reaffirming its position as one of Portugal’s most distinguished fine dining destinations by maintaining its two Michelin stars. Alongside this achievement, Nelson Marreiros, Ocean’s esteemed Restaurant Manager, was awarded the Best Service Award, celebrating his dedication to unparalleled hospitality and excellence…

Some bars make great cocktails. Others change the way the world thinks about them. Sips, crowned No. 1 on The World’s 50 Best Bars 2023, belongs to the latter category. A space where liquid gastronomy takes centre stage, Sips is the brainchild of Marc Álvarez and Simone Caporale, two pioneers in the world of mixology…

A remarkable meeting of culinary forces will happen on 28th February and 1st March as Chef Vaughan Mabee of Oceania-phenomenon Amisfield Restaurant in New Zealand’s Otago joins forces with Julien Royer, the chef-owner of Singapore’s three Michelin-starred and World’s 50 Best-royalty Odette. Together, they will craft an inspired multi-course menu that celebrates two very different, almost opposite culinary styles, which nevertheless share the…

On 28 February, as winter loosens its grip on Burgenland, Taubenkobel reawakens, ready to welcome guests back into its world of deeply personal, ingredient-driven cuisine. This season is particularly special, following the restaurant’s triumphant return to the Michelin Guide Austria with two Michelin stars, alongside Barbara Eselböck’s Michelin Service Award—a recognition of her innate ability…

Two of Latin America’s best chefs, Álvaro Clavijo from restaurant El Chato and Manoella Buffara from Manu in Brazil joins forces for a grand dinner event in Bogotá this February 17th. ——————————————— El Chato and Manu have a lot of things in common. They are both in Latin America, a region of passion and explosive…

Awarded with two Michelin stars the first year after opening Cocina Hermanos Torres added a recent green Michelin star, the restaurant has quickly earned its place amongst Barcelona’s absolute top restaurants. ——————————————— If the unfortunate fall of the Adrià-kingdom has brought anything good to Barcelona, it is revealing what great quality and diversity the iconic…

The 12-month pop-up at Fresh in the Garden is inspired by nature’s bounty based on the concept of ‘Fire’ and ‘Ice’ ———————————————— Acclaimed Danish chef and restaurateur, Mads Refslund, has launched a new pop-up restaurant at Soneva Fushi, the award-winning luxury resort in the Maldives. Located at Fresh in the Garden, a treetop dining destination that overlooks…

Jonathan Berntsen repeats this achievement with his brand new restaurant, The Samuel, after closing CLOU last year, the restaurant where he had Michelin-accolade since 2014. ———————————————— The magic continues in Copenhagen that late last year witnessed The Samuel rise out of the ashes of CLOU. However, this new hope of the Danish dining scene only managed…

In San Sebastián, Spain, it has been announced that “Michelin Stars II – Nordic By Nature” will feature at the prestigious Culinary Zinema: Film and Gastronomy Section, Wednesday September 22nd at the 69th edition of San Sebastián International Film Festival. ———————————————— “Michelin Stars II – Nordic By Nature” is a greater culinary documentary filmed over an 18-months period, that follows…