Millesime World by American Express invites Peruvian Superstar Diego Muñoz to cook for three days at Estudio Millesime in the immensely creative Yoo Panama Tower by Philipe Starck – an iconic 60 story building with loft style apartments and penthouses offering spectacular ocean front or city views.
September 20, 21 & 22nd.
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Widely renown as one of the world’s most talented and creative chefs, Diego Muñoz flawlessly executes a complex layering of flavors with extreme attention to detail with an innovative and clean style.
Until recently Executive Chef at the world renowned Astrid y Gastón at Casa Moreyra in Lima, Peru, since 2012, where he led the restaurant from #42 to #14 on The World’s 50 Best Restaurant List and #2 of Latin America.
Earlier this year Diego Muñoz announced his departure from Astrid y Gastón, instead to devote a year to culinary exploration, adventure and limited time-based projects around the world with the highest possible culinary value in a melting pot of different cuisines and cultures, and in that way create the formula of the culinary DNA for his future main restaurant to be.
During a highly concentrated 2016 Chef Muñoz explores Europe, South, -Central and North America, Asia and the Middle East through 22 different culinary projects across the world.
Above: Cooking for 200 refugees alongside 3*Michelin Sven Elverfeld in Germany. Below: Dinner with 2*Michelin Chef José Avillez in Portugal.
Below: With 1*Michelin Chef Matt Lambert in his urban garden during a three-nights collaboration dinner at The Musket Room in New York City.
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ESTUDIO MILLESIME
In late 2013 the first Estudio Millesime, a gastronomic and sensorial space became a meeting point at St. Regis in Mexico City between companies, their guests and the best chefs in the world, interacting in continuous, various experiences happening.
In just two years it has become Latin America’s most famous and exclusive private dining club, attracting socialites, pleasure aficionados and cultural elite from all parts of the continent, now also opening a second Estudio Millesime in Panama City this September in the creative Yoo Panama Tower.
Presenting Diego Muñoz – one of the undisputed leaders of global gastronomy as the first visiting chef of what surely will be an impressive rooster to be, Panama Estudio Millesime sets the standard from Day 1.
Above: Joan Roca in Mexico City. Below: Diego Muñoz soon in Panama City.
A world of whimsical YOO inspired by Starck style and refined sophistication comes to Panama, with YOO Panama.
Located in the heart of Balboa Avenue, a spectacular strip that borders the ocean and offers magnificent views of the Panama Bay and Panama Canal, the 60 story building with architecture by Bettis-Tarazi Arquitectos in collaboration with YOO, towers over the Panama landscape.
A double height lobby offers spaces to unwind and breakaway from the everyday. Residents can also enjoy a spectacular 3300 sq ft pool, surrounded by day cabanas and to ensure a perfect hide away and relaxation spaces for the most envied resident’s in Panama. Awarded in the Interior Design Apartment category at the International Property Awards for the Americas, 2014.
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DETAILS IN SHORT
Who: Diego Muñoz at Panama Estudio Millesime by American Express.
When: September Wednesday 14th, Thursday 15th & Friday 16th.
Where: Estudio Millesime Panama, Yoo Tower, Avenue Balboa, Panama City.
Reservations: Annabel River, eventos@millesime-panama.com
In case of other interest or/and press, please contact Kristian Brask Thomsen at:
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