Author: Kristian Brask Thomsen

  • FELTON ROAD WINEMAKERS DINNER PÅ RESTAURANT AOC

    ———————————————— Felton Road med den karismatiske winemaker Blair Walter i spidsen kommer til Danmark, og du har i den forbindelse chancen for at komme up close med manden, når Restaurant AOC & H.J. Hansen Vin Handel afholder middag,  kommenteret af vinmageren selv, tirsdag den 18. juni 2013 kl. 18.30. Felton Road ligger i distriktet Central…

  • MORTEN KOK ÅBNER MODERNE SMØRREBRØDSRESTAURANT I UTZON CENTER

    ———————————————— Det ypperste i dansk bygningskunst fik følgeskab af klassisk dansk gastronomi i moderne form, da Utzon Center torsdag d. 2. maj 2013 slog dørene op for en stærkt fornyet udgave af Utzon Restaurant.  “Efter en udbudsrunde, hvor vi har været i dialog med 30 mulige forpagtere, nåede vi frem til et koncept, som til…

  • EXECUTIVE ITALIAN CHEF FOR RESTAURANT IN MOSCOW

      EXECUTIVE CHEF FOR ITALIAN RESTAURANT IN MOSCOW ————————————————  A Moscow client is looking for a skilled, creative Italian Head Chef for their Italian restaurant, situated in the business centre of the city.  Our client is making a name for itself in the moscovian metropolis and they are now seeking someone who specialises specifically in…

  • MARIE VON AHM ENTERS CHAMPAGNE BOËRL & KROFF AS PARTNER

    ———————————————— After 2 years as Brand Ambassador for Champagne Boërl & Kroff, Marie von Ahm now enters the esteemed company as a valid partner. The past 2 years she has build up brand awareness, presence and sales in USA, Asia and Scandinavia. The plan for 2013-2014 is building up the market in Russia, Singapore and…

  • RESTAURANT GERANIUM IN COPENHAGEN RECEIVES THE SECOND MICHELIN STAR

    Photos by Claes Bech-Poulsen. ————————————————  First he won bronze. Then silver. And finally, in 2011, he received the golden statue, the proof that he was the winner of Bocuse d’Or and thereby the title “the world’s best chef”. Now, Rasmus Kofoed just received his second Michelin star within only two years at Restaurant Geranium in the…

  • KONGERNES VIN ER TILBAGE

    INVITATION TIL UNGARSK TOPSMAGNING PÅ AOC ————————————— Tyreblod og masseproducerede bulkvine. Det er, hvad ungarsk vin de sidste mange år har været bedst kendt for, ikke mindst forårsaget Sovjetunionens overtagelse af Ungarn i 1947. Det image er ganske paradoksalt, for helt tilbage i 1700-tallet hyldede Solkongen, Ludvig d. 14., den berømte tokaji aszú med ordene…

  • RESTAURANT AOC MAINTAINS ITS MICHELIN STAR

    Photos by Signe Birck. ———————————————— Restaurant AOC in Copenhagen is pleased to announce that it has maintained its Michelin star and that the restaurant thereby is represented in the very recently released edition of Guide Michelin’s Main Cities of Europe 2013. ”It’s lovely news, and combined with recent top reviews in Danish newspapers it shows we…

  • DINING IMPOSSIBLE 3 – BARCELONA

    NB! The link on the current article in Danish AOK/Berlingske Tidende is wrong. Please see this link for access to Dining Impossible 9 – Barcelona, October 2-4th 2014. ————————————— Having hosted epic three day gourmet raids in Copenhagen, it’s time for the moveable feast to conquer new culinary destinations in the pursuit of the perfect…

  • THE RITZ-CARLTON

    THE WORLD’S LEADING HOTEL ———————————————— The Ritz-Carlton Hotel Company, comprised of 82 hotels and resorts in 27 countries at the world’s premier destinations, sets the gold standard in luxury hospitality worldwide. Bon Vivant Communications recommends and organises notable star chefs for The Ritz-Carlton Festivals, latest New Nordic Cuisine and Noma co-founder Mads Refslund for the…

  • THE DINNER PARTY 25 – A SENSORY NIGHT 5

    ________________________ Bon Vivant Communications presents The Dinner Party 25 “A Sensory Night 5” introducing newly appointed Head Chéf and critics’ darling Søren Selin in company of Sommelier Restaurateur Christian Aarø (3 times Danish Sommelier Champion and 1 time Nordic) at Restaurant AOC – Aarø & Co. in Copenhagen, Friday, March 15th 2013 from 19.00 –…