Author: Kristian Brask Thomsen
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THE RITZ-CARLTON
THE WORLD’S LEADING HOTEL ———————————————— The Ritz-Carlton Hotel Company, comprised of 82 hotels and resorts in 27 countries at the world’s premier destinations, sets the gold standard in luxury hospitality worldwide. Bon Vivant Communications recommends and organises notable star chefs for The Ritz-Carlton Festivals, latest New Nordic Cuisine and Noma co-founder Mads Refslund for the…
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THE DINNER PARTY 25 – A SENSORY NIGHT 5
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in a sensory night 5, aarø & co, AOC, champagne, danish gastronomy, gourmet, michelin, Michelin Copenhagen, New Nordic, New Nordic Cuisine, nordic chef, Nordic Cuisine, Nordic Star Chef, Restaurant AOC, søren selin, søren selin star chef, søren selin stjernekok, star chef, the dinner party, the dinner party 25, Uncategorized, vintage champagne________________________ Bon Vivant Communications presents The Dinner Party 25 “A Sensory Night 5” introducing newly appointed Head Chéf and critics’ darling Søren Selin in company of Sommelier Restaurateur Christian Aarø (3 times Danish Sommelier Champion and 1 time Nordic) at Restaurant AOC – Aarø & Co. in Copenhagen, Friday, March 15th 2013 from 19.00 –…
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MARIE VON AHM
THE WINE PRINCESS ———————————————— Notable Wine Taster, Consultant and Ambassador from Denmark. Living in Barcelona. Wine has been Marie von Ahm’s biggest passion and interest since she was only 15 years old. Already at an early age she decided to dedicate her life fully to it: She breathes, lives, loves and drink wine. Marie von…
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EXECUTIVE ITALIAN HEAD CHEF
EXECUTIVE CHEF FOR ITALIAN RESTAURANT CHAIN IN MOSCOW ———————————————— A Moscow client is looking for a young (below 40), creative, hardworking and active brand chef, – meaning as executive culinary inspirer of five, soon six Italian restaurants, – front figure towards the press and as daily boss of the kitchen of one of the six restaurants. The restaurant…
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RESTAURANT GERANIUM
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in 2 star michelin, 3 star michelin, Bocuse d’or, bocuse d’or gold, bocuse d’or gold 2011, bocuse d’or gold legend rasmus kofoed, bocuse d’or gold medailist, copenhagen top 3, danish gastronomy, geranium, gourmet, Michelin Copenhagen, New Nordic, New Nordic Cuisine, Nordic Cuisine, Nordic Star Chef, restaurant geranium, San Pellegrino Top 50, UncategorizedTHOUGHTFULNESS CAN BE TASTED ———————————————— Restaurant Geranium is a lucid, light and dynamic kitchen. It’s mission is to create meals that involve all senses – restores, challenges and enriches. The restaurant is a top notch of a growing breed of Nordic restaurants practising its homeland’s minimalistic, simple cooking; what sets it apart from many others, however,…
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AAMANNS COPENHAGEN – NEW YORK CITY
NYC’S ONLY EXCLUSIVELY DANISH RESTAURANT OPENS IN TRIBECA ———————————————— NEW YORK CITY October 25, 2012 ———————————————— A piece of Denmark will arrive in New York City on November 2nd with the opening of Aamanns-Copenhagen, the city’s only exclusively Danish restaurant located in Manhattan’s TriBeCa neighborhood. The restaurant will offer an authentically Danish experience with a…
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THE DINNER PARTY 24 – 2012 FINALÉ
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Bon Vivant Communications presents The Dinner Party 24 ”2012 Finalé” – the last dinner party of a fantastic year, where we’ll celebrate a fantastic year of big fun, great personalities and international acclaim. Featuring Gourmet Wizard Ronny Emborg (previously elBulli and Mugaritz) and Sommelier Restaurateur Christian Aarø (3 times Danish Sommelier Champion, 1 time Nordic)…
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DINING IMPOSSIBLE 2 – COPENHAGEN
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in AOC, Bocuse d’or, copenhagen top 3, danish gastronomy, Denmark’s best restaurant, dining impossible, dining impossible 2, geranium, gourmet, kristian brask thomsen, michelin, Michelin Copenhagen, New Nordic, New Nordic Cuisine, new nordic experience, noma, nordic chef, Nordic Cuisine, Nordic Star Chef, rasmus kofoed, rene redzepi, Restaurant AOC, restaurant geranium, star chef, the dinner party, the dinner party 23, top 50, top 50 san pellegrino, Uncategorized————————————— Copenhagen is worldwide-known for its top gastronomy with places such as Noma, home of René Redzepi and the cradle of New Nordic Cuisine – Bocuse d’Or winner Rasmus Kofoed’s Geranium, and AOC – domaine of the young gourmet wizard Ronny Emborg. To us these three restaurants represent the most innovative, progressive, adventurous and diverse top…