Category: Uncategorized
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KONGERNES VIN ER TILBAGE
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in AOC, Christian Aarø, Den Ungarske Ambassade, Eger, Furmint., Gere Attila, Hungarian Wines, Hungary Sees Red, Istvan Szepsy, Kékfrankos, Malene Smidt Hertz, michelin, Olaszrisling, Pinot Noir, Restaurant AOC, Solus, Tokaj, Uncategorized, ungarsk topsmagning, ungarsk vinsmagning, Villány, vinenes kongeINVITATION TIL UNGARSK TOPSMAGNING PÅ AOC ————————————— Tyreblod og masseproducerede bulkvine. Det er, hvad ungarsk vin de sidste mange år har været bedst kendt for, ikke mindst forårsaget Sovjetunionens overtagelse af Ungarn i 1947. Det image er ganske paradoksalt, for helt tilbage i 1700-tallet hyldede Solkongen, Ludvig d. 14., den berømte tokaji aszú med ordene…
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RESTAURANT AOC MAINTAINS ITS MICHELIN STAR
Photos by Signe Birck. ———————————————— Restaurant AOC in Copenhagen is pleased to announce that it has maintained its Michelin star and that the restaurant thereby is represented in the very recently released edition of Guide Michelin’s Main Cities of Europe 2013. ”It’s lovely news, and combined with recent top reviews in Danish newspapers it shows we…
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MADS REFSLUND AND ADAM AAMANN ENTER WACHAU GOURMET FESTIVAL
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in aamanns etablisiment, aamanns etablissement, adam aamann, danish gastronomy, dansih gastronomy, dansk gastronomi, gourmet, mads refslund, New Nordic, New Nordic Cuisine, noma, Nordic Cuisine, Nordic Star Chef, open danish sandwich, open-faced danish sandwich, open-faced sandwich, smørrebrød, Uncategorized, wachau gourmet festivalMADS REFSLUND VS. ADAM AAMANN ———————————————— On April 5th Bon Vivant Communications presents a culinary night so sacred that it has to be held in a Roman Catholic church, deep in the historic parts of Mid-Europe. With three times attendee at Wachau Gourmet Festival, Mads Refslund: The laid back original co-founder of Noma and frontier…
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THE RITZ-CARLTON
THE WORLD’S LEADING HOTEL ———————————————— The Ritz-Carlton Hotel Company, comprised of 82 hotels and resorts in 27 countries at the world’s premier destinations, sets the gold standard in luxury hospitality worldwide. Bon Vivant Communications recommends and organises notable star chefs for The Ritz-Carlton Festivals, latest New Nordic Cuisine and Noma co-founder Mads Refslund for the…
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THE DINNER PARTY 25 – A SENSORY NIGHT 5
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in a sensory night 5, aarø & co, AOC, champagne, danish gastronomy, gourmet, michelin, Michelin Copenhagen, New Nordic, New Nordic Cuisine, nordic chef, Nordic Cuisine, Nordic Star Chef, Restaurant AOC, søren selin, søren selin star chef, søren selin stjernekok, star chef, the dinner party, the dinner party 25, Uncategorized, vintage champagne________________________ Bon Vivant Communications presents The Dinner Party 25 “A Sensory Night 5” introducing newly appointed Head Chéf and critics’ darling Søren Selin in company of Sommelier Restaurateur Christian Aarø (3 times Danish Sommelier Champion and 1 time Nordic) at Restaurant AOC – Aarø & Co. in Copenhagen, Friday, March 15th 2013 from 19.00 –…
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MARIE VON AHM
THE WINE PRINCESS ———————————————— Notable Wine Taster, Consultant and Ambassador from Denmark. Living in Barcelona. Wine has been Marie von Ahm’s biggest passion and interest since she was only 15 years old. Already at an early age she decided to dedicate her life fully to it: She breathes, lives, loves and drink wine. Marie von…
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EXECUTIVE ITALIAN HEAD CHEF
EXECUTIVE CHEF FOR ITALIAN RESTAURANT CHAIN IN MOSCOW ———————————————— A Moscow client is looking for a young (below 40), creative, hardworking and active brand chef, – meaning as executive culinary inspirer of five, soon six Italian restaurants, – front figure towards the press and as daily boss of the kitchen of one of the six restaurants. The restaurant…
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RESTAURANT GERANIUM
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in 2 star michelin, 3 star michelin, Bocuse d’or, bocuse d’or gold, bocuse d’or gold 2011, bocuse d’or gold legend rasmus kofoed, bocuse d’or gold medailist, copenhagen top 3, danish gastronomy, geranium, gourmet, Michelin Copenhagen, New Nordic, New Nordic Cuisine, Nordic Cuisine, Nordic Star Chef, restaurant geranium, San Pellegrino Top 50, UncategorizedTHOUGHTFULNESS CAN BE TASTED ———————————————— Restaurant Geranium is a lucid, light and dynamic kitchen. It’s mission is to create meals that involve all senses – restores, challenges and enriches. The restaurant is a top notch of a growing breed of Nordic restaurants practising its homeland’s minimalistic, simple cooking; what sets it apart from many others, however,…