Author: Kristian Brask Thomsen
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MICHELIN-AWARDED CHEF JONATHAN BERNTSEN OF CLOU IN COPENHAGEN COOKS AT FAHRENHEIT IN MOSCOW
The chef owner of Danish Restaurant of the Year 2016/17 takes a bite of the Russian capital. November 16th, 17th & 18th. ————————————— Jonathan Berntsen is taught in France and techniques used at CLOU are mostly of French, Italian and Spanish origin, though the restaurant also takes great pride in using the best of Danish produce…
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TEN GOOD REASONS TO LOVE AMELIA
The opening of Amelia in early 2017 was viewed upon with equal wonder and surprise as no expat had opened a restaurant of this calibre before in San Sebastián; the for decades globally praised food destination and one of the most Michelin-accoladed areas in the world per capita, filled with world-celebrated restaurants that draw one…
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TEN GOOD REASONS TO LOVE PUNTO MX
In 2012 Punto MX opened its doors betting on authentic Mexican cuisine, showing Spanish diners completely unknown products and elaborations. A tiny but committed team of Mexican lion hearts and fiery souls armed with a vision, exotic flavours and a tight bank account took a chance at becoming the – then – quite risky culinary…
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SAN SEBASTIÁN DINNER SERIES BY AMELIA: FOURTH GUEST – REIF OTHMAN OF THE EXPERIENCE IN DUBAI
Having opened Amelia Restaurant in the romantic area of San Sebastián during Spring this year the fearless Chef Paulo Airaudo at the same time created San Sebastián Dinner Series; six collaboration dinners extraordinaire a year, inviting a diverse range of interesting chefs to the majestic and heavily Michelin-accoladed Basque town tucked into the lagoons of…
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MICHAEL ELLIS ANNOUNCES HIS PRESENCE AT THE WORLD PREMIERE OF “MICHELIN STARS” AT THE SAN SEBASTIÁN FILM FESTIVAL
Michelin Guide Managing Director attends the long awaited documentary alongside grand chefs, famous actors, food notabilities and global movie elite. ———————————————— This Saturday “Michelin Stars – Tales From The Kitchen” features as the prestigious opening film of the Culinary Zinema: Film and Gastronomy Section at the 65th edition of the San Sebastián International Film Festival. The…
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POP UP PAR EXCELLENCE – TAUBENKOBEL BRINGS BELLE ÉPOQUE BACK TO VIENNA
Barbara Eselböck and Alain Weissgerber of celebrated Taubenkobel in Burgenland enter Post Palais and bring La Belle Époque back to life in Vienna. After 200 years of being home to postmarks, stamps and packages, the grand rooms of the Alte Post building located at Postgasse 8 in Vienna’s first district will be transformed into the 5-week long…
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IGOR GRISHECHKIN
Igor Grishechkin, without a doubt, is one of those young Chefs who are “mad” with idea of Russian cuisine reconstruction. Brave novator and thoughtful cook, he started on a different pole – majored in “Social and cultural activity management”, went to the army and tried a lot of professions. Until one moment he realized it…
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I’M A CHEF, NOT A POPSTAR : “DANISH RESTAURANT OF THE YEAR” CLOU MOVES LOCATION OVERNIGHT, JUST LIKE THAT
Without another further notice nor Instagram-serialised long stretch promises on a 2.0 restaurant then Michelin-awarded “Danish Restaurant of The Year 2016/17” CLOU has moved location overnight. From the 5-year resided dining rooms of Borgergade in Inner Copenhagen to a rather spectacular setting close to the National Gallery of Art and the lakes of the famous capital. ———————————————— Chef…
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MICHELIN STARS – THE MOVIE – ANNOUNCES ITS WORLD PREMIERE AT THE SAN SEBASTIÁN FILM FESTIVAL
The grand documentary filmed over the past two years is finally released. ———————————————— Today, Friday September 1st in San Sebastián, Spain it was announced that “Michelin Stars – Tales From The Kitchen” will feature as the prestigious opening film of the Culinary Zinema: Film and Gastronomy Section, Saturday 23rd at the 65th edition of the…