Author: Kristian Brask Thomsen

Last night, Sunday August 27th, the annual supreme coveted culinary award show “Danish Dish of The Year” was held with the total Danish culinary elite present in Copenhagen. At the event Søren Selin of 2*Michelin AOC in Copenhagen was awarded with the prestigious Sea-prize for his this almost unearthly yummy “BBQ witch flounder” (above) – served…

Celebrating the 5th anniversary of Punto MX in Madrid this year, Michelin-starred Mexican chef Roberto Ruiz over four months greet four of today’s top culinary exponents of his home country. The fourth and final invitee is José Manuel Baños – Chef and Owner of the outmost charming Pitiona situated in a restored colonial house in the historic district of…

Having opened Amelia Restaurant in the romantic area of San Sebastián during Spring this year the fearless Chef Paulo Airaudo at the same time created San Sebastián Dinner Series; six collaboration dinners extraordinaire a year, each of two days, inviting a diverse range of interesting chefs to the majestic and heavily Michelin-accoladed Basque town tucked…

The AOC-group; created by dazzling 2*Michelin Restaurant AOC situated close to Kings Square, the coveted Nordic luxury bistro No.2 with spectacular views of Copenhagen’s inner habour, and Trio – a penthouse restaurant and sky bar soon to be opened at newly built Axel Towers in the very center of Copenhagen, seeks sous chefs, senior chefs…

The 2017-18 edition of the White Guide Nordic will be released on Monday, June 26th – featuring almost 350 restaurants in Denmark, Finland, Iceland, Norway and Sweden, including the Faroe Islands, Greenland and Svalbard. In previous years the White Guide Nordic has been released in Oslo, Helsinki and Stockholm – this will be its first…

Celebrating the 5th anniversary of Punto MX in Madrid this year, Michelin-starred Mexican chef Roberto Ruiz over four months greet four of today’s top culinary exponents of his home country. The second invitee is Edgar Nuñez – Chef and Co-Owner of unstoppable Sud777, placed #11 on Latin America’s 50 Best Restaurants List and an outstanding…

 …. & CAVIAR ———————————————— It’s one of the most famous and exclusive epicurean delicacies in the world. And yet, it is so simple. Nothing but fish eggs and salt. Neither one means much without the other, but together, the outcome is culinary alchemy. 2016 “Danish Restaurant of the Year”, 1*Michelin CLOU of Copenhagen has quickly become…