Author: Kristian Brask Thomsen

Having opened Amelia Restaurant in the romantic area of San Sebastián just a month ago the fearless Chef Paulo Airaudo at the same time created San Sebastián Dinner Series; six collaboration dinners extraordinaire a year, each of two days, inviting a diverse range of interesting chefs to the majestic and heavily Michelin-accoladed Basque town tucked…

Owner Klaus Piber and Chef Partner Alexander Theil invite “Latin America’s Best Female Chef” Kamilla Seidler to cook at a two-day event at Latin dining hotspot Mercado in Vienna’s 1st district, as a part of her 2017 World Expedition. Wednesday April 20th and Thursday April 21th. ————————————— Kamilla Seidler is known in culinary circles for her…

A new initiative with special projects involving leading cultural actors from Denmark and Japan will strengthen the cultural bonds between two countries during 2017, as this year marks the celebration of the 150th anniversary of diplomatic relations between the two countries. One of these projects is OPPOSITE 2017 to be held May 11-20; a grand bouquet…

Having opened Amelia Restaurant in the romantic area of San Sebastián just a week ago, the fearless Chef Paulo Airaudo creates San Sebastián Dinner Series; six collaboration dinners extraordinaire a year, each of two days, inviting a diverse range of interesting chefs to the majestic and heavily Michelin-accoladed Basque town tucked into the lagoons of…

With impressive dedication, the Italo-Argentinean star chef Paulo Airaudo has – in just two months – managed to transform an old timber shop into a full throttle two-storey restaurant in the heart of Zona Romantica, the charming neighbourhood of San Sebastián filled with fine Parisian style architecture. The 50 seat restaurant, which includes 14 seats…

Manhattan-based New Nordic Cuisine co-founder Mads Refslund has created an essential cookbook in collaboration with renowned forager Tama Matsouka Wong; Inventive and delicious food, made from what most people throw away, turning wasted food into plenty in SCRAPS, WILTS & WEEDS. SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial…

We’re delighted to inform that Bon Vivant Communications has partnered with RSVP – a global community and booking site specialising in the facilitation of pop up and collaboration dinners around the world. The creative tech-company has, in a short time, led the way and helped countless chefs, restaurateurs and organisers globally. RSVP is now used as…

El gran documental filmado durante dos años, se proyecta en el evento cinematográfico más importante de América Latina. ———————————————— (for English press release, press here) Después de su estreno mundial en el Festival Internacional de Cine de San Sebastián en 2017, seguido de otras proyecciones en festivales de cine en Napa Valley, Copenhague, Estambul y…