Author: Kristian Brask Thomsen
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RESTAURANT AOC IN COPENHAGEN RECEIVES ITS THIRD TWO STAR MICHELIN
AOC is the only two-starred Michelin restaurant in Copenhagen, only succeeded by Geranium that receives three stars for the second time. ———————————————– Third edition of the Nordic Michelin Guide was released Wednesday in Stockholm, including the announcement that Restaurant AOC again received two Michelin stars of three possible for the third time consecutive. This makes AOC the…
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DIEGO MUÑOZ ENTERS ESTUDIO MILLESIME AT ST. REGIS IN MEXICO CITY
Following in the footsteps of Joan Roca, Martin Berasategui and Søren Selin, Diego Muñoz cooks at Latin America’s most exclusive private dining club. ————————————— Estudio Millesime by American Express presents Peruvian chef and culinary explorer Diego Muñoz, exclusively cooking for members and guests of their private restaurant situated at the prestigious Hotel St. Regis in…
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NYC CELEBRITY CHEF MADS REFSLUND COOKS AT FAHRENHEIT IN MOSCOW
Maison Dellos invites Nordic Cuisine co-founder Mads Refslund to cook alongside Chef Andrei Krasov – the talented young chef of Fahrenheit by Maison Dellos in the heart of Moscow. February 9th, 10st & 11th. ————————————— Mads Refslund – originally from Copenhagen, but for 5 years situated in New York City where he has paved the way for Nordic…
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DINING IMPOSSIBLE 22 – LIMA
The globetrotting dinner party revisits the culinary capitol of Latin America. Dining Impossible has been jetting off to different parts of the world, feasting at the greatest restaurants that San Sebastián, Copenhagen, Barcelona, Piedmont, Hong Kong, Chicago and New York City have to offer. This year, our gastro-passports take us even further afield as Lima for the second time is…
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VILLANOS EN BERMUDAS – CHEF PROFILES
It can be a challenge to describe the two young and talented chefs spearheading the massively popular restaurant Villanos en Bermudas located in Bogotá. With combined experience from restaurants all over the world, they bring raw talent, an eye for design and detail, charismatic personalities accented by perfectly groomed afros. Argentinean Nicolás (Nico) López and…
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THE KAMILLA SEIDLER EXPEDITION BY LATIN AMERICA’S BEST FEMALE CHEF
————————————— It is with great pleasure that we introduce Kamilla Seidler – the once-unlikely champion of Bolivian cuisine who has taken Latin America by storm and was recently announced as “Best Female Chef 2016” of the entire region by The World’s 50 Best Restaurant List. Just as we instigated, created and managed the pioneering 2016…
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THE LAMBERT-AIRAUDO COLLABORATION DINNER AT THE MUSKET ROOM
Executive Chef Owner Matt Lambert invites Italo-Argentinean Star Chef Paulo Airaudo of Amelia in San Sebastián for the sixth edition of the Guest Chef Series at Michelin-starred The Musket Room in New York City. Monday, February 6th. ———————————————— The two chefs have previously cooked a delicious joined-menu together at Chef Airaudo former restaurant, the Michelin-accoladed La…
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THE DINNER PARTY 37 – 2*MICHELIN AOC OF COPENHAGEN
Bon Vivant Communications presents The Dinner Party 37 featuring Critics’ Darling Søren Selin in the company of Champion Sommelier Restaurateur Christian Aarø at Restaurant AOC – Aarø & Co. in Copenhagen, Friday February 24th 2017 from 19.00 – 01.00. Offering a limited seating of 14 notabilities only at this highly acclaimed restaurant, there will be…
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SEASONAL GREETINGS FROM BON VIVANT
SEASONAL GREETINGS ————————————— Season’s greetings from the culinary embassy to you. Here is an overview of the past year; flashbacks, latest news and annual restaurant recommendations in Forbes, right now brought to you from an island within a peninsula on the outskirts of the oldest monarchy in the world. What a year it has been……
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TEN GOOD REASONS TO LOVE AOC
It’s not often you walk into a restaurant with two Michelin stars in a mansion and find that it smells just like home. But walk through the doors of AOC in Copenhagen and the smell of wood smoke and reduced bouillon of Jerusalem artichokes hits you like a double shot of aquavit. Result; an instant…