Following in the footsteps of Joan Roca, Martin Berasategui and Søren Selin, Diego Muñoz cooks at Latin America’s most exclusive private dining club.


Estudio Millesime by American Express presents Peruvian chef and culinary explorer Diego Muñoz, exclusively cooking for members and guests of their private restaurant situated at the prestigious Hotel St. Regis in México City.

Tuesday, Feb 14th – Wednesday, Feb 15th – Thursday Feb 16th.

In late 2013 the first Estudio Millesime, a gastronomic and sensorial space became a meeting point between companies, their guests and the best chefs in the world, interacting in continuous and various experiences created.

In just three years it has become Latin America’s most famous and exclusive private dining club, attracting socialites, pleasure aficionados and cultural elite from all parts of the continent, last year also having opened a second Estudio Millesime in Panama City in the immensely creative Yoo building.





“Our philosophy is to offer the best luxury and universal cuisine, bring the best chefs and the most extraordinary and attractive products on the market.”

“Under this premise, we have become an essential appointment for the business, creating partnerships between business, gastronomy, mass media and design world at the highest level”, states Manuel Quintanero, Millesime President.

This time, Señor Quintanero offers the demanding palates of México, Peruvian Culinary Explorer Diego Muñoz – widely renown as one of the world’s most talented and creative chefs who flawlessly executes a complex layering of flavours with extreme attention to detail with an innovative and clean style.

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Former Executive Chef at the world renowned Astrid y Gastón in Lima, Peru, where he during four years took the restaurant from #42 to #14 on The World’s 50 Best Restaurant’s List and #2 of Best Latin American Restaurants.

In 2016 Chef Muñoz devoted his time to a world exploration through 20 countries, kitchens and cultures in Europe, South, – Central and North America, Russia, Asia and the Middle East, working with collaborations, exclusive dinner parties, lectures, charities and gastronomic festivals.

On his soon visit Chef Muñoz states:

“The succulent Mexican gastronomy, full of culture expression all over the territory, has always be an inspiration and as well one of my favorite ones. To have the opportunity to go back to Mexico is always a joy and to be able to share my Peruvian gastronomy at Estudio Millesime an amazing privilege.”





What: Diego Muñoz at Estudio Millesime, México City

When: Tuesday, Feb 14th – Wednesday, Feb 15th – Thursday Feb 16th.

Where: St. Regis, St. Paseo de la Reforma 439, México City,

Reservations: See details through RSVP.

For press inquiries please contact Kristian Brask Thomsen at:




Bon Vivant Communication is a culinary embassy representing star chefs and restaurants, chateaux and high-end wineries as well as working close together with various luxury hotels, gourmets festivals and bespoke concierges services.

The diplomacy speaks to a strong network of 500 journalists, bloggers and writers, as well as 2000+ luxury diners around the globe.


Hungry for more? Have a look at Chef Muñoz’s selected dishes.