Author: Kristian Brask Thomsen

The first gourmet raid of the dining season and epic all-time favourite Barcelona. Spain’s second city and the self-confident capital of Catalonia – including the twice celebrated world’s No. 1 in Girona. We enter the mouthwatering metropolis in May, offering an otherworldly allround in-depth culinary experience to pleasure aficionados flying in from around the globe.…

Grand Celebration! Michelin picked its favourites of the Nordics that now includes 3 three-starred, 7 two-starred and 54 one-starred restaurants. ———————————————— (updated continuously for potential quick errors) Monday, February 19th the awards of Guide Michelin Nordic 2018 was held at a full City Hall in Copenhagen, recognising the absolute best restaurants of Denmark, Sweden, Norway, Finland…

The premier private club of the Middle Eastern Monarchy invites Copenhagen Star Chef Jonathan Berntsen of CLOU to Bahrain. —————————— Following a hectic 2017, including successfully moving an entire Michelin-operation from one dazzling dining room to another practically overnight, then Michelin Chef Jonathan Berntsen of CLOU charges 2018 in the same pace. First by entering the…

Guadalajara’s finest invites the villains of Bogotá to cook at its 5th anniversary. ———————————————— One of our favourite restaurants in Mexico, Alcalde in Guadalajara by local culinary hero Francesco Ruano, celebrates its 5th anniversary and invites the beloved afro villains of Villanos en Bermudas in Bogotá, Nico López and Sergio Meza, to cook during a grand anniversary celebration day in Mexico. Saturday…

In a move guaranteed to delight Hong Kong’s epicureans, a special collaboration is created between chefs Paulo Airaudo and Agustin Balbi. —————————— What follows a hectic 2017 for chef Paulo Airaudo, where he entered San Sebastián and remarkably early earned a seat at the high table of grand chef in one of the most recognised…

It’s with grand pleasure that we announce a new partnership with the – perhaps – most interesting new restaurant in Latin America, created by the curly cool Argentinean Nicolás López alongside the ginger afro Mexican Sergio Meza. We bring you Villanos en Bermudas; or villains – the bad guys – in shorts, straight out of…

Barra Cascabel by Madrid-based Mexican Michelin restaurant Punto MX arrives to Lisbon. Created in a partnership with José Avillez Group, making its debut in the Gourmet Experience at El Corte Inglés Lisboa. Since December 22nd 2017. —————————— After the grand success of Salón Cascabel in Madrid, the fun-loving concept now enters Lisbon where it’ll offer…

SEASON’S GREETINGS —————————— Here is an selected overview of the past year; flashbacks, films, latest news, things that stood out, predictions and annual restaurant recommendations in Forbes Magazine, brought to you right now from an island within a peninsula on the outskirts of one of the oldest monarchies in the world, Denmark. —————————— What a…

Bon Vivant Communications presents The Dinner Party 38 featuring Critics’ Darling Søren Selin in the company of Champion Sommelier Restaurateur Christian Aarø at Restaurant AOC – Aarø & Co. in Copenhagen, Saturday December 16th 2017 from 19.00 – 01.00. Offering a limited seating of 16 notabilities only at this highly acclaimed restaurant, there will be…

After 14 years of cooking his way through the world Argentinean chef Paulo Airaudo this year settled down in the Basque Country, where he from scratch created an ambitious dining project and remarkably early has earned his seat at the coveted high table of grand chefs and restaurateurs in one of the most recognised culinary…