Author: Kristian Brask Thomsen
-
MEXICAN MICHELIN RESTAURANT PUNTO MX PRESENTS FINE DINING INSECT MENU
Mexican Michelin restaurant Punto MX in Madrid presents Entomofagia and leads the way by being the first restaurant in Europe to integrate insects in various forms into the very DNA of a tasting menu. Dishes are created through research over a 4-year duration while the bugs was prohibited to serve. ————————————— This is a menu…
-
ALAIN WEISSGERBER OF TAUBENKOBEL AWARDED CHEF OF THE YEAR IN AUSTRIA
The Pannonian Purveyor receives grand accolade from colleagues and peers. Austrian Chef of The Year 2018 goes to Burgenland. ————————————— CHEF OF THE YEAR Monday April 10th, French-born Purveyor of Pannonian Cuisine Alain Weissberger of Taubenkobel in Burgenland was celebrated as “Chef des Jahres” (Chef of the Year 2018) in Austria. The accolade was awarded to Alain…
-
FIRST EDITION OF LEXUS HYBRID CUISINE BRINGS A RANGE OF INTERNATIONAL STAR CHEFS TO WARSAW
With personalities alike Latin America’s No. 1 Mitsuharu ‘Micha’ Tsumura, Asia’s No. 2 Zaiyu Hasegawa and a grand rooster of Michelin-awarded chefs, Warsaw holds a culinary world’s attention for three days. ————————————— Lexus Hybrid Cuisine is a culinary symposium added gala diner and public tastings in the presence of international celebrated chefs and takes place April…
-
THE MAIDO VOYAGE BY MITSUHARU TSUMURA OF LATIN AMERICA’S BEST RESTAURANT
Bon Vivant Communications teams up with the celebrated chef owner of Latin America’s Best Restaurant Maido on a powerful culinary quest. ————————————— It’s with pleasure that we present Mitsuharu ‘Micha’ Tsumura of Maido in Lima. With no real further introduction needed, as this Peruvian Nikkei has taken most of the culinary world by storm and…
-
MITSUHARU TSUMURA, ELENA ARZAK, MADS REFSLUND & ALAIN WEISSGERBER AT SJØMAT PÅ SØRLANDET
The four international chefs speaks alongside producers, philosophers, artists and local chefs in the idyllic Southern parts of Norway. ———————————————— Up in Norway, inside one of the fjords where the vikings used to hang out, a very local food symposium has taken its place over the past 6 years. And even though this annual happening hasn’t…
-
LATIN AMERICA’S NO. 1 MITSUHARU TSUMURA OF MAIDO IN LIMA COOKS AT RIJKS IN AMSTERDAM
The Rijksmuseum in Amsterdam invites the globally praised Mitsuharu ‘Micha’ Tsumura and team from Nikkei-restaurant Maido in Lima. ——————————— 1*Michelin RIJKS in Amsterdam continues its grand series of collaboration dinners by inviting the globally praised Mitsuharu “Micha” Tsumura and team from Nikkei-restaurant Maido in Lima; celebrated at “Latin America’s Best Restaurant 2017” and The World’s…
-
MICHELIN CHEF JONAS MIKKELSEN OF FREDERIKSMINDE IN DENMARK COOKS AT FAHRENHEIT IN MOSCOW
Chef co-owner of Frederiksminde takes a bite of the Russian capital. March 29th, 30th & 31st. ————————————— Drive one hour South of Copenhagen, on the island of Zealand, and you find yourself in the tiny town of Prestø. Besides being a peaceful and charming small seaport, Prestø is also host to one of the very…
-
LATIN AMERICA’S NO. 1 MITSUHARU TSUMURA OF MAIDO IN LIMA COOKS AT LLAMA IN COPENHAGEN
Latin American restaurant Llama in Copenhagen celebrates its 4-year anniversary with the globally praised Mitsuharu “Micha” Tsumura and team from Nikkei-restaurant Maido in Lima. ————————————— Sexy Latin American restaurant Llama in Copenhagen celebrates its 4-year anniversary on Thursday March 5th with Mitsuharu “Micha” Tsumura from Nikkei-restaurant Maido in Lima; celebrated at “Latin America’s Best Restaurant 2017” and The World’s No. 8 by The World’s 50…
-
‘MICHELIN STARS’ ANNOUNCES ITS LATIN AMERICAN PREMIERE AT GUADALAJARA INTERNATIONAL FILM FESTIVAL
The grand documentary filmed over two years is screened at the most important cinematographic event in Latin America. ———————————————— (for Spanish press release, press here) After its world premiere at San Sebastián International Film Festival in 2017 followed by a series of screenings at film festivals in Napa Valley, Copenhagen, Istanbul and Toronto, then “Michelin Stars…
-
THOMAS TROISGROS OF OLYMPE COOKS AT VILLANOS EN BERMUDAS IN BOGOTÁ
This Saturday the Brazilian-French favourite Thomas Troisgros of Olympe in Rio de Janeiro visits the beloved afro villains of Villanos en Bermudas in Bogotá. —————————— Twelve foremost chefs of the Americas have already guest cooked in the buzzing town house in the Chapinero-quarter of Bogotá, such as Rodolfo Guzmán of famed Boragó in Santiago, Noma…