Author: Kristian Brask Thomsen

A breath of fresh air blows for Russian cuisine through the Northeastern-region of the largest country in the world, and through the kitchen of visionary Igor Grishechkin who tells great tales of Russia’s history with his superb dishes. From the opulent tsar-area of the Romanoffs, over the Communist Soviet Union, to a tantalising New Russian…

Bon Vivant Communications presents The Dinner Party 39 featuring Critics’ Darling Søren Selin in the company of Champion Sommelier Restaurateur Christian Aarø at Restaurant AOC – Aarø & Co. in Copenhagen, Friday December 21th 2018 from 19.00 – 01.00. Offering a limited seating of 16 notabilities only at this highly acclaimed restaurant, there will be…

Austrian power couple Barbara Eselböck and Alain Weissgerber of famed leisure oasis Taubenkobel in Burgenland create yet another pop up wonder and hit Vienna this winter under the name “Lokvogel”. ————————————— Beloved amongst global diners for the past 30 years, the team from Taubenkobel will again showcase their visionary culinary talents. The setting; behind brick…

Danish Chef Adam Aamann has championed Danish cuisine through a perfect blend of nostalgia, innovation and creativity. The root of his success goes beyond the heralded Nordic fine dining scene, (although he can do that too), and into the cuisine of Denmark’s past, modernising old favourites, and in particular giving the smørrebrød a completely gourmet…

There is a new star shining bright on the Norwegian culinary scene and it’s all about classic French fine dining. With one stellar review after another this young haute cuisine establishment undeniably strengthens Oslo’s position on the world food map. It’s named À L’aise; tricky on the tongue, but très magnifique on the palate and…

The third gourmet raid of the dining season and epic all-time favourite Barcelona. Spain’s second city and the self-confident capital of Catalonia – including the twice celebrated world’s No. 1 in Girona. We enter the mouthwatering metropolis in mid-September, offering an otherworldly allround in-depth culinary experience to pleasure aficionados flying in from around the globe.…

On August 28th and 29th, Fredrik Berselius of two-starred Michelin restaurant Aska in New York City participates in a collaborative dinner at Aamanns 1921 during Copenhagen Cooking, as a part of Fredrik’s cookbook tour “Aska”. ———————————————— NEW YORK CITY // COPENHAGEN Fredrik Berselius was born and raised in Stockholm, Sweden, but has spent most of…

Presenting the unique and beautifully crafted Florentine Kitchen Knives. ————————————— With a reputation for being one of the most unique and sought after knife brands in the industry, Florentine Kitchen Knives (FKK) makes cutlery in a sleek and contemporary design, leaving their fans paying hundreds of euros for the knives which have a waiting list…