Critic’s darling of Copenhagen Søren Selin of 2*Michelin AOC; rewarded with only top reviews for his gastronomy and winner of “The Danish Food Awards” in 2013, 2014 and 2017 – will cook for one night only at the 5-starred luxurious Villa Orselina, located with breath-taking panoramic views of Lake Maggiore and the Ticino mountains.



From April to mid-June 2018 an impressive line-up of illustrious chefs gatheres in the Swiss Canton Ticino for the 12th San Pellegrino Sapori Ticino.

The prestigious dining event which has hosted an impressive 190 Michelin stars over the years is celebrated in equal style this year. A total of twenty events are created and supported by Michelin-starred chefs, both local and international.

The festival began in April, swiftly rolling into a spread of unique dinners for the duration of three months, where local chefs hosts both Italian and ten international great chefs, including Gaggan Anand of Gaggan, Paolo Casagrande of Lasarte and Michael Kempf of Facil.

Søren Selin of AOC is the next chef featured this Monday June 11th at the luxurious 5-star boutique hotel Villa Orselina, located in a subtropical park with breath-taking panoramic views of Lake Maggiore and the Ticino mountains.

Selin’s arrival is highly anticipated with the award-winning Copenhagen chef being described as “The Nordic Cuisine’s Noblesse”; a master of the senses.

“His tools derive from all the local flora and fauna offer, used to create an incredibly stimulating experience of taste. Adding to that 2 Michelin stars, you get the new flow of Nordic gastronomy, from “punk” to aristocracy.”

For more information and reservation for this event in Switzerland, please visit the official event page.

BBQ Flynder – awarded as Danish Dish of 2017.


Søren Selin exclusively offers his gastronomic excellence for lectures, food festivals, consultancy, private dining and exclusive dinner parties.

In case of interest or/and press, please contact Kristian Brask Thomsen at:


Bon Vivant Communication is a culinary embassy representing star chefs and restaurants, chateaux and high-end wineries as well as working close together with various luxury hotels, gourmets festivals and bespoke concierges services.

The diplomacy speaks to a strong network of 600 journalists, bloggers and writers, as well as 3000+ luxury diners around the globe.


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