Grand Celebration! Michelin picked its favourites of the Nordics that now includes 3 three-starred, 7 two-starred and 54 one-starred restaurants.
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(updated continuously for potential quick errors)
Monday, February 19th the awards of Guide Michelin Nordic 2018 was held at a full City Hall in Copenhagen, recognising the absolute best restaurants of Denmark, Sweden, Norway, Finland and Iceland.
IN TOTAL
3 three-starred, 7 two-starred, 54 one-starred restaurants.
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3 MICHELIN STARS
Denmark
Geranium, Copenhagen
Norway
Maaemo, Oslo
Sweden
Frantzėn, Stockholm (new)
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2 MICHELIN STARS
Denmark
AOC, Copenhagen
Kadeau, Copenhagen (new)
Henne Kirkeby Kro, Henne
Sweden
Oaxen Krog, Stockholm
Vollmers, Malmö
Daniel Berlin, Tomelilla (new)
Fäviken Magasinet, Järpen
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* – A very good restaurant in its category. ** – Excellent cooking, worth a detour. *** – Exceptional cuisine, worth a special journey.
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1 MICHELIN STAR
Denmark (Copenhagen)
108, Copenhagen
CLOU, Copenhagen
Era Ora, Copenhagen
Formel B, Copenhagen
Kiin Kiin, Copenhagen
Kokkeriet, Copenhagen
Kong Hans Kælder, Copenhagen
Marchal, Copenhagen
Relæ, Copenhagen
Søllerød Kro, Copenhagen
STUD!O, Copenhagen
Jordnær, Copenhagen (new)
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1 MICHELIN STAR
Denmark (Provinces)
Frederikshøj, Aarhus
Gastromé, Aarhus
Substans, Aarhus
Domestic, Aarhus
Frederiksminde, Præstø
Slotskøkkenet Dragsholm, Hørve
Kadeau, Aakirkeby
Ti Trin Ned, Fredericia
MeMu, Vejle (new)
KOKS, Thorshavn (Faroe Islands)
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Read also: “Michelin Stars – Tales from the kitchen” – a grand documentary.
Michael Ellis, Managing Director of Guide Michelin.
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1 MICHELIN STAR
Sweden (Stockholm)
Ekstedt, Stockholm
Esperanto, Stockholm
Gastrologik, Stockholm
Imouto, Stockholm
Mathias Dahlgren Matbaren, Stockholm
Operakallaren, Stockholm
Sushi Sho, Stockholm
Volt, Stockholm
Aloë, Stockholm (new)
Agrikultur, Stockholm (new)
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1 MICHELIN STAR
Sweden (Provinces)
Bhoga, Göteborg
Koka, Göteborg
SK Mat & Manniskor, Göteborg
Thornstroms Kok, Göteborg
Restaurang 28+, Göteborg
Upper House, Göteborg
Bloom in the Park, Malmö
Sture, Malmö
SAV, Malmö (new)
Hotel Borgholm, Borgholm
PM & Vänner, Växjö
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In 1900 the tire manufacturers André Michelin and his brother Édouard published the first edition of a guide for French motorists. At the time there were fewer than 3,000 cars in France, and the Michelin guide was intended to boost the demand for cars, and thus for car tires.
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1 MICHELIN STAR
Norway
Kontrast, Oslo
Statholdergaarden, Oslo
Galt, Oslo (new)
RE-NAA, Stavanger
Sabi Omakase, Stavanger
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1 MICHELIN STAR
Finland
Ask, Helsinki
Demo, Helsinki
Ora, Helsinki
Olo, Helsinki
Grön, Helsinki (new)
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1 MICHELIN STAR
Iceland
Dill, Rejkavik
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Cosy shelf parade at CLOU in Copenhagen.
Bon Vivant Communications is a culinary embassy representing star chefs and restaurants, chateaux and high-end wineries as well as working close together with various luxury hotels, gourmets festivals and bespoke concierges services.
The diplomacy speaks to a strong network of 600 journalists, bloggers and writers, as well as 3000+ luxury diners around the globe.
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