Category: Uncategorized

  • RASMUS KOFOED

    THE CHAMPION ————————————————  First he won bronze. Then silver. And finally, in 2011, he received the golden statue, the proof that he was the winner of Bocuse d’Or and thereby the title “the world’s best chef”. In 2013, Rasmus Kofoed received his second Michelin star within only two years at Restaurant Geranium in the corner of…

  • RONNY EMBORG – SELECTED DISHES

    Below a constant changing selection of dishes from Nordic Star Chef Ronny Emborg. An often used star chef at international food festivals such as St. Moritz Gourmet Festival, The World Gourmet Summit in Singapore, Madrid Fusion, Omnivore Food Festival, at Maison Dellos in Moscow and Wachau Gourmet Festival. Hungry for more? See the Fact Sheet of Ronny…

  • ADAM AAMANN

    …AND SMØRREBRØD, THE BASTARD SON OF DANISH GASTRONOMY. smørrebrød: [ˈsmɶɐ̯ʌˌbʁœðˀ] Danish Chef, Author, TV-Host and Restaurateur from Copenhagen. Famous for redefining and modernizing Danish open sandwiches – smørrebrød. Born in 1974. ———————————————— Copenhagen is well-known for top gastronomy with places such as Noma, 4-times world’s best restaurant, Bocuse d’Or winner Rasmus Kofoed’s Geranium, and AOC, the…

  • AOC NOMINATION DINNER

    ________________________ AOC presents The Nomination Dinner in the race of being “Denmark’s Best Restaurant” – finally to be announced by Den Danske Spiseguide (The Danish Dining Guide), Sunday, October 28th. The nominees are: AOC Geranium Frederikshøj Noma Søllerød Kro ________________________ The AOC Nomination Dinner – featuring Gourmet Wizard Ronny Emborg  and Sommelier Restaurateur Christian Aarø Mortensen…

  • NORDIC STAR CHEF RONNY EMBORG ENTERS THE LUXURIOUS MOSCOW

    Invited by Grande Restaurateur André Dellos of Maison DELLOS – a pleasure empire stretching through Moscow over Paris to New York City, Ronny Emborg and entourage enters Бочка, the origin restaurant of Monsieur Dellos, where the Neo in New Nordic presents noneless than two full-blown services, a prestige press lunch, a dazzling galla dinner and a…

  • THE DINNER PARTY 19 – RESTAURANT NOMA

    ———————————————— Bon Vivant Communications presents The Dinner Party 19 “The New Nordic Experience 6” at The World’s Best Restaurant NOMA in Copenhagen, Tuesday July 17th. 2012 from 19.00 – 01.00. Offering a limited seating of 16 notabilities only at this international highest acclaimed restaurant – offering Champagne, 20+ new nordic servings de luxe, a connaisseur…

  • CULINARY NOTABILITIES

    NORDIC STORYTELLER MADS REFSLUND Manhattan Star Chef, Noma co-founder and darling among food critics – known for his unique creativity, telling great tales through his playful cuisine with a passion for seafood and vegetables. ———————————————— CHEF OF HISTORY PACO MORALES Like a culinary Indiana Jones, Paco Morales recovers, studies and shapes a new epicurean language…

  • ESTABLISHMENTS

    JORDNÆR 6 kids and a 2*Michelin restaurant in a humble 3*hotel in just 2 1/2 years. It’s pure talent and dedication. It’s a drama and a love story. It’s a fairytale. ———————————————— THE BEST CHEF AWARDS Every year, The Best Chef publishes a list of the Top 100 chefs in the world based on unbiased…

  • THE DINNER PARTY 18 “A SENSORY NIGHT 4”

    – ________________________ Bon Vivant Communications presents The Dinner Party 18 “A Sensory Night 4” featuring Chéf Ronny Emborg (previously elBulli, Geranium and Mugaritz) and Sommelier Restaurateur Christian Aarø Mortensen (3 times Danish Sommelier Champion and 1 time Nordic) at Restaurant AOC – Aarø & Co in Copenhagen, Friday, June 8th 2012 from 19.00 – 01.00.…

  • NORDIC STAR CHEF RONNY EMBORG ENTERS SAN PELLEGRINO SAPORI TICINO 2012

    Champagne flows in a back drop of gorgeous Swiss lakes and mountains during San Pellegrino Sapori Ticino 2012, an event where stellar chefs exhibit their culinary prowless in a series of nine dinners, three lunches, two special fish dinners and lounge gatherings. San Pellegrino Sapori Ticino 2012 began 15th of April and will run until 20th…