Once again, from April 23th to May 3rd, the wealthy Singapore becomes a Mecca for the international gourmet scene by staging the World Gourmet Summit – an international gastronomic extravaganza organised by A La Carte Productions Pte Ltd – a subsidiary of famous chef Peter Knipp’s Holdings and supported by the Singapore Tourism Board.

An annual epicurean festival that showcases the intricate craftsmanship of prestigious chefs; it is also an exposition of the internationally acclaimed vintners.

Encompassing a series of dazzling events like the gourmet golf experience, vintner dinners and special themed and celebrity dinners, it’s a gourmet spectacular specially crafted for the discerning individual who appreciates great wines and fine cuisines.

Three of the chefs to look out for at this year’s World Gourmet Summit: British celebrity chef Marco Pierre White, Danish rising star Ronny Emborg, and celebrated Russian chef Anatoly Komm.Asia Lifestyle.

This year, among many others, all time Celebrity Chef Marco Pierre White and Master Chefs Dani García (2* Michelin), Michel Sarran (2* Michelin) and Paco Roncero (2* Michelin) enters the World Gourmet Summit – as well will Special Guest Chef Bruno Ménard (3* Michelin) show his gastronomic skills extraordinaire!

Bon Vivant Communications is represented by Nordic Star Chef Ronny Emborg who’s unconventional way of staging molecular cuisine, new nordic and nouvelle cuisine in one, quickly has earned him the Michelin Guide’s accolade of one star within only one year at Restaurant AOC.


Wednesday, April 25th.
Culinary Experience At Miele: Up Close & Personal With Ronny Emborg

Thursday, April 26th.
Intimate Singapore Experience With Ronny Emborg

Friday, April 27th.
Citibank Gastronomic Jam Sessions

Saturday, April 28th.
Norwegian Seafood Council Industry Workshop With Ronny Emborg

To read more about the World Gourmet Summit, please visit the official website.

Last chef photo by Foodzite.