6 kids and a 2*Michelin restaurant in a humble 3*hotel in just 2 1/2 years. It’s pure talent and dedication. It’s a drama and a love story. It’s a fairytale.
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Every year, The Best Chef publishes a list of the Top 100 chefs in the world based on unbiased opinions from chefs and professionals.
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An illuminating restaurant hidden in the ancient heritage of Córdoba in Andalusia – once one of the brightest city lights of the modern world; the Rome of the time – has received two Michelin stars within just three years.
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Highly accoladed Relais & Chateaux with 12 luxurious, unique guest rooms, an exquisite restaurant and a more casual “Gresslerei”, beautiful gardens with a small lake, transformed to be used as a natural swimming pool.
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Having hosted a great number of illustrious visitors and guests, such as The King of Saudi Arabia, the last Emperor of Vietnam Bao Dai, many members of royal families, Sir Elton John, the footballer Ronaldo, actors and actresses, makes Château De Baronville the perfect perfect setting for le grand experience.
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The Ritz-Carlton Hotel Company, comprised of 82 hotels and resorts in 27 countries at the world’s premier destinations, sets the gold standard in luxury hospitality worldwide.
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Heart, courage, creativity, vision and the grandes cojones of two respectful yet very unimpressed future chef jefes, is what Villanos en Bermudas is all about. The dynamic afro-duo shaking up Bogotà.
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A bright star on the Danish food scene that offers tantalizing food experiences in a very personal dining room, secretly tucked away in the Bohemian-Bourgeois Copenhagen. 1 Star Michelin.
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