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From January 30th to February 3rd 2012, the Upper Engadine once again became a Mecca for the international gourmet scene. For one week one culinary top event followed another at the St. Moritz Gourmet Festival – each of them being a highlight on its own.
Ten star-crowned European guest master chefs from nine restaurants with a total of 17 Michelin stars, delighted 4000 gourmet diners with their sensational cooking artistry in collaboration with the equally highly awarded excellent master chefs of the high-class festival partner hotels.
High-class partner hotels such as Suvretta House, Badrutt’s Palace Hotel, Kempinski Grand Hôtel des Bains, Giardino Mountain and Carlton Hotel, – guest master chefs such a Régis Marcon of the Restaurant Régis et Jacques Marcon (3-star Michelin), Christian Bau of Victor’s Gourmet, Schloss Berg (3-star Michelin) and Enrico & Roberto Cerea of Ristorante de Vittorio (3-star Michelin).
Denmark was represented Nordic Star Chef Ronny Emborg who’s unconventional way of staging molecular cuisine, new nordic and nouvelle cuisine in one, quickly has earned him the Michelin Guide’s accolade of one star within only one year at Restaurant AOC
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GRAND WELCOME COCKTAIL PARTY AT THE CARLTON HOTEL
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KITCHEN PARTY AT BADRUTT’S PALACE HOTEL
IN THE DESSERT SECTION
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FASCINATION CHAMPAGNE AT SUVRETTA HOUSE
In the kitchen with Christian Bau (3 Star Michelin)
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GOURMET DINNER WITH RONNY EMBORG AT GIARDINO MOUNTAIN
Marchese Lodovico Antinori, creator of Tenuta dell’Ornellaia and practically Italian royalty, congratulates Nordic Star Chef Ronny Emborg in the kitchen
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THE GREAT VALSER FINALE AT LA MARMITE
(The highest gourmet restaurant in Europe – 2’486m)
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Reto Mathis – the darling of the jetset, owner of Mathis Food Affairs and President of St. Moritz Gourmet Festival, creating one of his signature dishes at La Marmite, the highest gourmet restaurant in Europe : The Truffle Pizza.
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Régis Marcon (3 Star Michelin) on a break while being at La Marmite
Photos by Swiss Image.
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