Category: Uncategorized

  • SAN SEBASTIÁN DINNER SERIES BY AMELIA: FIRST GUEST – LATIN AMERICA’S BEST FEMALE CHEF KAMILLA SEIDLER

    Having opened Amelia Restaurant in the romantic area of San Sebastián just a week ago, the fearless Chef Paulo Airaudo creates San Sebastián Dinner Series; six collaboration dinners extraordinaire a year, each of two days, inviting a diverse range of interesting chefs to the majestic and heavily Michelin-accoladed Basque town tucked into the lagoons of…

  • DINING IMPOSSIBLE 23 – MÉXICO CITY

    The globetrotting dinner party enters the mouth-watering metropolis of Mexico. Dining Impossible has been jetting off to different parts of the world, feasting at the greatest restaurants that San Sebastián, Copenhagen, Barcelona, Piedmont, Lima, Hong Kong, Chicago and New York City have to offer. This year, Dining Impossible take us to Mexico City for the first…

  • ITALO-ARGENTINEAN STAR CHEF PAULO AIRAUDO OPENS AMELIA RESTAURANT IN THE HEART OF SAN SEBASTIÁN

    With impressive dedication, the Italo-Argentinean star chef Paulo Airaudo has – in just two months – managed to transform an old timber shop into a full throttle two-storey restaurant in the heart of Zona Romantica, the charming neighbourhood of San Sebastián filled with fine Parisian style architecture. The 50 seat restaurant, which includes 14 seats…

  • BOOK RELEASE: THE JOY OF COOKING WITH FOOD SCRAPS BY NEW NORDIC CUISINE CO-FOUNDER MADS REFSLUND

    Manhattan-based New Nordic Cuisine co-founder Mads Refslund has created an essential cookbook in collaboration with renowned forager Tama Matsouka Wong; Inventive and delicious food, made from what most people throw away, turning wasted food into plenty in SCRAPS, WILTS & WEEDS. SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial…

  • BON VIVANT COMMUNICATIONS PARNTERS UP WITH RSVP

    We’re delighted to inform that Bon Vivant Communications has partnered with RSVP – a global community and booking site specialising in the facilitation of pop up and collaboration dinners around the world. The creative tech-company has, in a short time, led the way and helped countless chefs, restaurateurs and organisers globally. RSVP is now used as…

  • ‘MICHELIN STARS’ ANUNCIA SU PREMIER LATINOAMERICANA EN EL FESTIVAL INTERNACIONAL DE CINE DE GUADALAJARA

    El gran documental filmado durante dos años, se proyecta en el evento cinematográfico más importante de América Latina. ———————————————— (for English press release, press here) Después de su estreno mundial en el Festival Internacional de Cine de San Sebastián en 2017, seguido de otras proyecciones en festivales de cine en Napa Valley, Copenhague, Estambul y…

  • BON VIVANT ENTERS SAN SEBASTIÁN

    THE BASQUE EMBASSY ———————————————— From March 2017, Bon Vivant Communications creates a – for now – temporary third embassy to the culinary diplomacy, in the center of San Sebastián. We enter as a task force, assisting with the opening of a trusted star chef’s new restaurant in the world-famous, luscious and heavily Michelin-accoladed Basque part…

  • RESTAURANT AOC IN COPENHAGEN RECEIVES ITS THIRD TWO STAR MICHELIN

    AOC is the only two-starred Michelin restaurant in Copenhagen, only succeeded by Geranium that receives three stars for the second time. ———————————————– Third edition of the Nordic Michelin Guide was released Wednesday in Stockholm, including the announcement that Restaurant AOC again received two Michelin stars of three possible for the third time consecutive. This makes AOC the…

  • DIEGO MUÑOZ ENTERS ESTUDIO MILLESIME AT ST. REGIS IN MEXICO CITY

    Following in the footsteps of Joan Roca, Martin Berasategui and Søren Selin, Diego Muñoz cooks at Latin America’s most exclusive private dining club. ————————————— Estudio Millesime by American Express presents Peruvian chef and culinary explorer Diego Muñoz, exclusively cooking for members and guests of their private restaurant situated at the prestigious Hotel St. Regis in…

  • NYC CELEBRITY CHEF MADS REFSLUND COOKS AT FAHRENHEIT IN MOSCOW

    Maison Dellos invites Nordic Cuisine co-founder Mads Refslund to cook alongside Chef Andrei Krasov – the talented young chef of Fahrenheit by Maison Dellos in the heart of Moscow. February 9th, 10st & 11th. ————————————— Mads Refslund – originally from Copenhagen, but for 5 years situated in New York City where he has paved the way for Nordic…