Category: Uncategorized
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CLOU ANNOUNCED AS RESTAURANT OF THE YEAR IN DENMARK
RESTAURANT OF THE YEAR ———————————————— Sunday night Restaurant CLOU was awarded as “Restaurant of the Year” in Denmark by The Danish Dining Guide (Den Danske Spiseguide) amongst an impressive, strong group of fellow nominees: Noma, Kadeau Bornholm, Relæ, Søllerød Kro and Ruths Hotel. Chef owner Jonathan Berntsen (blue suit) states: “This is an amazing culmination to a great…
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DIEGO MUÑOZ COOKS AT FAHRENHEIT BY MAISON DELLOS IN MOSCOW
Maison Dellos invites Peruvian Superstar Diego Muñoz to cook alongside Chef Andrei Krasov – the talented young chef of Fahrenheit, as a part of Muñoz’s 2016 world exploration through 22 countries, cultures and cuisines in search of his future culinary DNA. October 20th, 21st & 22nd. ————————————— Widely renown as one of the world’s most talented…
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DIEGO MUÑOZ COOKS AT TALLER IN COPENHAGEN – PART II
Fast rising Venezuelan Chef Karlos Ponte invites Peruvian Superstar Chef Diego Muñoz to cook at Taller in Copenhagen, as a part of Muñoz’s 2016 world exploration through 22 countries, cultures and cuisines. This is the second time Chef Muñoz visits Taller, recreating the great culinary success of the Pontos-Muñoz collaboration dinners in April earlier this year, naturally…
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DIEGO MUÑOZ COOKS FOR TWO NIGHTS AT PASTOR IN HELSINKI
The Peruvian Ambassador to Finland invites Superstar Chef Diego Muñoz to cook for two days at Nikkei success restaurant Pastor in Helsinki alongside Head Chef Robert Von Bell, as a part of his 2016 world exploration through 22 countries, cultures and cuisines in search of his future culinary DNA. October 6th & 7th. ————————————— Widely renown as…
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DIEGO MUÑOZ COOKS AT ESTUDIO MILLESIME IN PANAMA CITY
Millesime World by American Express invites Peruvian Superstar Diego Muñoz to cook for three days at Estudio Millesime in the immensely creative Yoo Panama Tower by Philipe Starck – an iconic 60 story building with loft style apartments and penthouses offering spectacular ocean front or city views. September 20, 21 & 22nd. ————————————— Widely renown as one of…
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RESTAURANT CLOU
Old concrete buildings inhabited by a slew of dry cleaners, laundromats, upholsters and shoemakers, supermarkets, roads that are mainly used for parking spaces and a big old fashioned gas station halfway down the street. This is how one could describe the street of Borgergade in the center of Copenhagen, a javelin throw away from the…
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FRENCH EXECUTIVE CHEF FOR EXCLUSIVE BRASSERIE IN MOSCOW
______________________ On behalf of Brasserie Most we are looking for a skilled French Executive Chef for one of the most classic restaurants in Moscow. In the beginning of 2000s Brasserie Most was already considered a legendary restaurant of the Russian capital. Everyone desired to get in but at the time it was merely impossible to reserve a table.…
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PAULO AIRAUDO
Italo-Argentinean Star Chef situated in San Sebastián. Co-founder of Michelin-accoladed La Bottega in Geneva. Paulo Airaudo was born in Argentina to an Italian family, worked professionally across the globe, from Mexico to Peru, in various European countries, and of course also in his beloved Italy. In Europe, he had the enviable fortune of working in the…
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DIEGO MUÑOZ COOKS WITH MATT LAMBERT AT THE MUSKET ROOM IN NEW YORK CITY
Michelin celebrated New Zealand Chef Matt Lambert invite Peruvian Superstar Diego Muñoz to cook for three nights at Nolita-hotspot The Musket Room as a part of Muñoz’s world exploration. September 14, 15 & 16th ————————————— Widely renown as one of the world’s most talented and creative chefs, Diego Muñoz flawlessly executes a complex layering of…
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DINING IMPOSSIBLE – Q & A WITH PERCUSSIONIST GORDON GOTTLIEB
The world renown musician shares his views on the good life, fine dining, culinary travel and how he looks upon a menu as a symphony. Text: Marta Perez, Photos: Kiki Kuefer, Kristian Brask Thomsen, Claudia Von. ————————————— DI: Copenhagen is your third Dining Impossible this year and we’re only halfway through the season. What’s going on? Gordon:…