Category: Uncategorized

  • DIEGO MUÑOZ COOKS AT FAHRENHEIT BY MAISON DELLOS IN MOSCOW

    Maison Dellos invites Peruvian Superstar Diego Muñoz to cook alongside Chef Andrei Krasov – the talented young chef of Fahrenheit, as a part of Muñoz’s 2016 world exploration through 22 countries, cultures and cuisines in search of his future culinary DNA. October 20th, 21st & 22nd. ————————————— Widely renown as one of the world’s most talented…

  • DIEGO MUÑOZ COOKS AT TALLER IN COPENHAGEN – PART II

    Fast rising Venezuelan Chef Karlos Ponte invites Peruvian Superstar Chef Diego Muñoz to cook at Taller in Copenhagen, as a part of Muñoz’s 2016 world exploration through 22 countries, cultures and cuisines. This is the second time Chef Muñoz visits Taller, recreating the great culinary success of the Pontos-Muñoz collaboration dinners in April earlier this year, naturally…

  • DIEGO MUÑOZ COOKS FOR TWO NIGHTS AT PASTOR IN HELSINKI

    The Peruvian Ambassador to Finland invites Superstar Chef Diego Muñoz to cook for two days at Nikkei success restaurant Pastor in Helsinki alongside Head Chef Robert Von Bell, as a part of his 2016 world exploration through 22 countries, cultures and cuisines in search of his future culinary DNA. October 6th & 7th. ————————————— Widely renown as…

  • DIEGO MUÑOZ COOKS AT ESTUDIO MILLESIME IN PANAMA CITY

    Millesime World by American Express invites Peruvian Superstar Diego Muñoz to cook for three days at Estudio Millesime in the immensely creative Yoo Panama Tower by Philipe Starck – an iconic 60 story building with loft style apartments and penthouses offering spectacular ocean front or city views.  September 20, 21 & 22nd. ————————————— Widely renown as one of…

  • RESTAURANT CLOU

    Old concrete buildings inhabited by a slew of dry cleaners, laundromats, upholsters and shoemakers, supermarkets, roads that are mainly used for parking spaces and a big old fashioned gas station halfway down the street. This is how one could describe the street of Borgergade in the center of Copenhagen, a javelin throw away from the…

  • PAULO AIRAUDO

    Italo-Argentinean Star Chef situated in San Sebastián. Co-founder of Michelin-accoladed La Bottega in Geneva. Paulo Airaudo was born in Argentina to an Italian family, worked professionally across the globe, from Mexico to Peru, in various European countries, and of course also in his beloved Italy. In Europe, he had the enviable fortune of working in the…

  • DIEGO MUÑOZ COOKS WITH MATT LAMBERT AT THE MUSKET ROOM IN NEW YORK CITY

    Michelin celebrated New Zealand Chef Matt Lambert invite Peruvian Superstar Diego Muñoz to cook for three nights at Nolita-hotspot The Musket Room as a part of Muñoz’s world exploration. September 14, 15 & 16th ————————————— Widely renown as one of the world’s most talented and creative chefs, Diego Muñoz flawlessly executes a complex layering of…

  • DINING IMPOSSIBLE – Q & A WITH PERCUSSIONIST GORDON GOTTLIEB

    The world renown musician shares his views on the good life, fine dining, culinary travel and how he looks upon a menu as a symphony. Text: Marta Perez, Photos: Kiki Kuefer, Kristian Brask Thomsen, Claudia Von. ————————————— DI: Copenhagen is your third Dining Impossible this year and we’re only halfway through the season. What’s going on? Gordon:…

  • THE WORLD COMES TO GENEVA PART III – MATT LAMBERT AT LA BOTTEGA

    As a part of their collaboration dinner series ‘The World comes to Geneva’, fast rising restaurant La Bottega created a spectacular dinner featuring bright and fast rising Kiwi Chef Matt Lambert of The Musket Room in New York City. This series began in April when the Peruvian Superstar Chef Diego Muñoz travelled to Geneva to cook alongside Paulo Airaudo and Francesco…

  • DINING IMPOSSIBLE – Q & A WITH LARS SEIER CHRISTENSEN

    Bon vivant banker Lars Seier Christensen shares his views on fine dining, socializing, culinary travel and favorite restaurants after returning from Dining Impossible in Lima earlier this year. Text: Sofia Von, Photos: Lou Stejskal, Kristian Brask Thomsen, Shermay Lee. ————————————— DI: Dining Impossible. What makes it special, to you? Lars: It is a very unique concept. Dining…