Category: Uncategorized
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THE WORLD COMES TO GENEVA PART III – MATT LAMBERT AT LA BOTTEGA
As a part of their collaboration dinner series ‘The World comes to Geneva’, fast rising restaurant La Bottega created a spectacular dinner featuring bright and fast rising Kiwi Chef Matt Lambert of The Musket Room in New York City. This series began in April when the Peruvian Superstar Chef Diego Muñoz travelled to Geneva to cook alongside Paulo Airaudo and Francesco…
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DINING IMPOSSIBLE – Q & A WITH LARS SEIER CHRISTENSEN
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in kristian brask thomsen, Lars Seier Christensen, Lars Seier Christensen Bon Vivant Banker, Lars Seier Christensen Dining Impossible, Lars Seier Christensen Endless Jewelry, Lars Seier Christensen Geranium, Lars Seier Christensen Kristian’s Brask Thomsen, Lars Seier Christensen Saxo Bank, UncategorizedBon vivant banker Lars Seier Christensen shares his views on fine dining, socializing, culinary travel and favorite restaurants after returning from Dining Impossible in Lima earlier this year. Text: Sofia Von, Photos: Lou Stejskal, Kristian Brask Thomsen, Shermay Lee. ————————————— DI: Dining Impossible. What makes it special, to you? Lars: It is a very unique concept. Dining…
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BARBERSHOP BARCELONA: SECOND WEEK – A PHOTO SERIE
After a hectic first week in Barcelona the nomad Italian pop up restaurant Barbershop got settled in and started refining its tasteful dishes, also adding a delicious new amuse – the grilled octopus with potato foam and aioli in crusty bread. Run by Chef Walter El Nagar, Barbershop has been shaking Los Angeles gastro scene…
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THE WORLD COMES TO GENEVA PART III – MATT LAMBERT AT LA BOTTEGA
Proceeding with their set of collaboration dinners “The World comes to Geneva” that began in April with Peruvian Superstar Chef Diego Muñoz – followed by hosting Japanese Culinary Enigma Atsushi Tanaka in May – then ambitious La Bottega now presents their third star chef this year: New Zealand-native and bad boy finesse detailed Chef Matt Lambert of high…
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THE DINNER PARTY 36 – WORLD’S NO. 1
Bon Vivant Communications presents The Dinner Party 36 featuring the World’s No. 1 Restaurant El Celler de Can Roca, led by the Roca Brothers: Joan, Josep and Jordi, in Girona 100 km north of Barcelona. Friday June 17th 2016 from 18.30 – 03.30. Offering a limited seating of 10 notabilities only at this international highest acclaimed restaurant, there…
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STAR CHEFS SVEN ELVERFELD AND DIEGO MUÑOZ SERVE REFUGEES IN GERMANY
Sven Elverfeld of 3-starred Michelin-restaurant Aqua in Wolfsburg, Germany and Diego Muñoz, until very recent Executive Chef at W50B #14 Astrid y Gastón in Lima, Peru, serve 120 refugees in a local refugee shelter in Wolfsburg this upcoming Monday, May 2nd. Each chef creates one traditional dish from his home country and the menu is…
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DIEGO MUÑOZ COOKS AT TALLER IN COPENHAGEN
———————————————— Fast rising restaurant duo Karlos Ponte and Jacob Brink Lauridsen invite Peruvian Superstar Chef Diego Muñoz to create a serie of collaboration dinners at their Latin fine dining hotspot in the heart of Copenhagen. 4 nights exclusive. Wednesday 27th, Thursday 28th, Friday 29th, Saturday 30th of April. ———————————————— TALLER (pronounced “tal-yer”) serves high quality food…