Category: Uncategorized

  • DINING IMPOSSIBLE – Q & A WITH LARS SEIER CHRISTENSEN

    Bon vivant banker Lars Seier Christensen shares his views on fine dining, socializing, culinary travel and favorite restaurants after returning from Dining Impossible in Lima earlier this year. Text: Sofia Von, Photos: Lou Stejskal, Kristian Brask Thomsen, Shermay Lee. ————————————— DI: Dining Impossible. What makes it special, to you? Lars: It is a very unique concept. Dining…

  • BARBERSHOP BARCELONA: SECOND WEEK – A PHOTO SERIE

    After a hectic first week in Barcelona the nomad Italian pop up restaurant Barbershop got settled in and started refining its tasteful dishes, also adding a delicious new amuse – the grilled octopus with potato foam and aioli in crusty bread. Run by Chef Walter El Nagar, Barbershop has been shaking Los Angeles gastro scene…

  • DINING IMPOSSIBLE 18 – COPENHAGEN

    Having conquered food meccas of three continents this year the movable feast continues with one of the hottest destinations on any eaters’ list right now – Copenhagen. Offering “the world’s most coveted dinner tickets” to pleasure aficionados, flying in from around the globe. Home to 2010’s, 2011’s, 2012’s, 2014’s No. 1, and the current No.…

  • THE WORLD COMES TO GENEVA PART III – MATT LAMBERT AT LA BOTTEGA

    Proceeding with their set of collaboration dinners “The World comes to Geneva” that began in April with Peruvian Superstar Chef Diego Muñoz – followed by hosting Japanese Culinary Enigma Atsushi Tanaka in May – then ambitious La Bottega now presents their third star chef this year: New Zealand-native and bad boy finesse detailed Chef Matt Lambert of high…

  • THE WORLD COMES TO GENEVA II – ATSUSHI TANAKA AT LA BOTTEGA

    ________________________ Fast rising restaurant La Bottega hosted a fabulous dinner featuring Paris-based Culinary Enigma Atsushi Tanaka, in Geneva this past Wednesday. La Bottega, the dazzling new venue in town led by the Italo-Argentinean Michelin duo Paulo Airaudo and Francesco Gasbarro, opened in Spring 2015 after careful and passionate planning. The brand new adventure was rapidly recognised with a Michelin…

  • THE DINNER PARTY 36 – WORLD’S NO. 1

    Bon Vivant Communications presents The Dinner Party 36 featuring the World’s No. 1 Restaurant El Celler de Can Roca, led by the Roca Brothers: Joan, Josep and Jordi, in Girona 100 km north of Barcelona. Friday June 17th 2016 from 18.30 – 03.30. Offering a limited seating of 10 notabilities only at this international highest acclaimed restaurant, there…

  • BARBERSHOP – POP UP RISTORANTE

    ————————————— Daring and intense, Walter El Nagar has been shaking Los Angeles gastro scene for the past 4 years with his pop-up restaurant Barbershop. At Barbershop Chef El Nagar displays a cooking style defined as an exciting mix of Italian roots and flavours, Californian formats and subtle international influences. Barbershop was born for the need of El Nagar…

  • STAR CHEFS SVEN ELVERFELD AND DIEGO MUÑOZ SERVE REFUGEES IN GERMANY

    Sven Elverfeld of 3-starred Michelin-restaurant Aqua in Wolfsburg, Germany and Diego Muñoz, until very recent Executive Chef at W50B #14 Astrid y Gastón in Lima, Peru, serve 120 refugees in a local refugee shelter in Wolfsburg this upcoming Monday, May 2nd. Each chef creates one traditional dish from his home country and the menu is…

  • DIEGO MUÑOZ COOKS AT TALLER IN COPENHAGEN

    ———————————————— Fast rising restaurant duo Karlos Ponte and Jacob Brink Lauridsen invite Peruvian Superstar Chef Diego Muñoz to create a serie of collaboration dinners at their Latin fine dining hotspot in the heart of Copenhagen. 4 nights exclusive. Wednesday 27th, Thursday 28th, Friday 29th, Saturday 30th of April. ———————————————— TALLER (pronounced “tal-yer”) serves high quality food…

  • MICHELIN STARRED LA BOTTEGA IN GENEVA KICKSTARTS AMBITIOUS DINNER SERIES WITH DIEGO MUÑOZ

    ———————————————— Fast rising Italian duo Paulo Airaudo and Francesco Gasbarro invite Peruvian Superstar Chef Diego Muñoz to their new restaurant venue in Geneva, where the three chefs create a two-day collaboration dinner extraordinaire. Friday April 22nd and Saturday April 23rd La Bottega, the two Italian chefs’ unique joint venture, is rapidly becoming Geneva’s most coveted dining…