Category: Uncategorized
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MICHELIN STARRED LA BOTTEGA IN GENEVA KICKSTARTS AMBITIOUS DINNER SERIES WITH DIEGO MUÑOZ
———————————————— Fast rising Italian duo Paulo Airaudo and Francesco Gasbarro invite Peruvian Superstar Chef Diego Muñoz to their new restaurant venue in Geneva, where the three chefs create a two-day collaboration dinner extraordinaire. Friday April 22nd and Saturday April 23rd La Bottega, the two Italian chefs’ unique joint venture, is rapidly becoming Geneva’s most coveted dining…
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DINING IMPOSSIBLE 17 – NEW YORK CITY
The globetrotting dinner party takes another chunk out of the Big Apple. Known as the capital of the world, New York City attracts foodies, fashionistas and impresarios with a thirst for big business and all things bourgeois. The melting pot that it is, Gotham has come to behold a gastronomy scene so enriched by traditional and…
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DIEGO MUÑOZ COOKS WITH JOSÉ AVILLEZ AT MINIBAR IN LISBOA
2*Michelin Grand Portuguese Chef José Avillez invite Peruvian Superstar chef Diego Muñoz to cook at a lunch event at Lisboa hotspot Minibar, as a part of his European Exploration Tour. Tuesday 19th. ————————————— Widely renown as one of the world’s most talented and creative chefs, Diego Muñoz flawlessly executes a complex layering of flavors with…
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PERUVIAN SUPERSTAR CHEF DIEGO MUÑOZ COOKS AT CEVICHE 103 IN BARCELONA
On a bold move to bring the best Peruvian gastronomy to Spain, Ceviche 103 brings Peruvian Superstar Chef Diego Muñoz to Barcelona. Sunday April 17th, 13:30. ————————————— Widely renown as one of the world’s most talented and creative chefs, Diego Muñoz flawlessly executes a complex layering of flavors with extreme attention to detail with an…
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PERUVIAN SUPERSTAR CHEF DIEGO MUÑOZ COOKS AT MERCADO IN VIENNA
Owner Klaus Piber and Chef Partner Alexander Theil invite world-renowned chef Diego Muñoz to cook at a two-day event at Latin dining hotspot Mercado in Vienna’s elegant first district, as a part of his European Exploration Tour. Wednesday April 13th and Thursday April 14th. ————————————— Widely renown as one of the world’s most talented and…
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DIEGO MUÑOZ, SØREN SELIN AND ATSUSHI TANAKA COOKS AT THE WACHAU GOURMET FESTIVAL
Bon Vivant Communications presents an unusual trifecta in the heart of Europe. ———————————————— Between March 31st and April 14th 2016 a highly distinguished assemblage awaits you at the 9th edition of the great Wachau Gourmet Festival. With exclusive multi-course dinners, cookery shows, table talks with celebrities and exquisite wine tastings, the local restaurateurs and winemakers…
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RESTAURANT AOC IN COPENHAGEN KEEPS TWO STAR MICHELIN
AOC is along with Noma the only two 2-starred Michelin restaurants of Copenhagen, as Geranium this year received a third. ———————————————– The second edition of the Nordic Michelin Guide was released Wednesday in Copenhagen with the announcement that Restaurant AOC received two Michelin stars of three possible for the second time consecutive. This makes AOC the only…
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LA BOTTEGA
La Bottega, Francesco Gamberro’s Italian gastronomic adventure is rapidly becoming Geneva’s most coveted dining venue after being awarded their first Michelin star just five months after their opening. Swiftly establishing a firm grip on the Genevan restaurant scene, Francesco is determined to make their mark as a chef re-defining Italian cuisine. Refusing to squeeze his…
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THE LAMBERT-VALIMAKI COLLABORATION DINNER AT THE MUSKET ROOM
Executive Chef Owner Matt Lambert invites Nordic Star Chef Hans Välimäki of restaurants Välimäki and former owner and Chef of two-Michelin starred Chez Dominique, located in Helsinki, Finland for the forth edition of the Guest Chef Series at fast rising The Musket Room in New York City. Wednesday, January 20th. ———————————————— The two chefs initially met in…
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DIEGO MUÑOZ LEAVES ASTRID & GASTÓN
As of January 30th Chef Diego Muñoz leaves Astrid y Gastón and Casa Moreyra, four years after coming back to Peru to lead the amazing kitchen of the world-famous restaurant. Diego Muñoz has been heading Astrid y Gastón since 2012, including relocating and kick-starting this great project in San Isidro, and helped elevate the restaurant…