Bon Vivant Communications presents The Dinner Party 36 featuring the World’s No. 1 Restaurant El Celler de Can Roca, led by the Roca Brothers: Joan, Josep and Jordi, in Girona 100 km north of Barcelona.

Friday June 17th 2016 from 18.30 – 03.30.

Offering a limited seating of 10 notabilities only at this international highest acclaimed restaurant, there will be Champagne and a grand feast accompanied by a great connoisseur wine menu, served in the magnificent dining room of this Catalonian gastro temple.

The cherry on top: a private guided kitchen tour and afterlounge in the garden.




The passion for cooking and hospitality shared by the three Roca brothers is palpable, but the food is playful rather than serious (caramelised olives are brought to the table on bonsai trees) and Catalan ingredients are given centre-stage on the menu.

Superior techniques complement simple flavour combinations designed to titillate the palate and the memory rather than confuse the mind. It’s very clever stuff – but thankfully it is also utterly delicious.

El Celler de Can Roca holds 3 stars in Guide Michelin and was voted the “World’s Best Restaurant” in 2013, and again in 2015 by the World’s 50 Best Restaurants list, currently holding this position.





The journey to and from El Celler de Can Roca in Girona (100 kilometers north of Barcelona) will be enjoyed in stretch limousines accompanied by bubbles, after attending a cocktail reception at the dazzling 360 degree panorama view rooftop of the iconic Hotel Majestic in the heart of Barcelona.

Dress code: Formal elegance.




As always the guest list remains a secret to the public and will only be shared in detail among the participants. Menu and wines will be served découverte, meaning presented and discovered on the night of the dinner party.

Price per person is € 750,00.

In case of interest, please contact Kristian Brask Thomsen for further information:

Thank you.



Bon Vivant Communications is a culinary embassy representing star chefs and restaurants, chateaux and high-end wineries as well as working close together with various luxury hotels, gourmets festivals and bespoke concierges services.

The diplomacy speaks to a strong network of 500 journalists, bloggers and writers, as well as 2000+ luxury diners around the globe.