Category: Nordic Star Chef
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THE DINNER PARTY 21 – RESTAURANT NOMA
———————————————— Bon Vivant Communications presents The Dinner Party 21 “The New Nordic Experience 6” at The World’s Best Restaurant NOMA in Copenhagen, Wednesday September 12th. 2012 from 19.00 – 01.00. Offering a limited seating of 16 notabilities only at this international highest acclaimed restaurant – offering Champagne, 20+ new nordic servings de luxe, a connaisseur…
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THE DINNER PARTY 20 “DINING IMPOSSIBLE”
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by
in aarø & co, AOC, champagne, danish gastronomy, kristian brask thomsen, michelin, Michelin Copenhagen, New Nordic, New Nordic Cuisine, noma, nordic chef, Nordic Cuisine, Nordic Star Chef, rasmus kofoed, rene redzepi, Restaurant AOC, restaurant geranium, star chef, the dinner party, top 50 san pellegrino————————————— Copenhagen is worldwide-known for its top gastronomy with places such as Noma, home of René Redzepi and the cradle of New Nordic Cuisine – Bocuse d’Or winner Rasmus Kofoed’s Geranium, and AOC – domaine of the young gourmet wizard Ronny Emborg. To us these three restaurants represents the most innovative, progressive, adventurious and diverse top…
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AOC NOMINATION DINNER
________________________ AOC presents The Nomination Dinner in the race of being “Denmark’s Best Restaurant” – finally to be announced by Den Danske Spiseguide (The Danish Dining Guide), Sunday, October 28th. The nominees are: AOC Geranium Frederikshøj Noma Søllerød Kro ________________________ The AOC Nomination Dinner – featuring Gourmet Wizard Ronny Emborg and Sommelier Restaurateur Christian Aarø Mortensen…
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THE DINNER PARTY 19 – RESTAURANT NOMA
———————————————— Bon Vivant Communications presents The Dinner Party 19 “The New Nordic Experience 6” at The World’s Best Restaurant NOMA in Copenhagen, Tuesday July 17th. 2012 from 19.00 – 01.00. Offering a limited seating of 16 notabilities only at this international highest acclaimed restaurant – offering Champagne, 20+ new nordic servings de luxe, a connaisseur…
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THE DINNER PARTY 18 “A SENSORY NIGHT 4”
– ________________________ Bon Vivant Communications presents The Dinner Party 18 “A Sensory Night 4” featuring Chéf Ronny Emborg (previously elBulli, Geranium and Mugaritz) and Sommelier Restaurateur Christian Aarø Mortensen (3 times Danish Sommelier Champion and 1 time Nordic) at Restaurant AOC – Aarø & Co in Copenhagen, Friday, June 8th 2012 from 19.00 – 01.00.…
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NORDIC STAR CHEF RONNY EMBORG ENTERS SAN PELLEGRINO SAPORI TICINO 2012
Champagne flows in a back drop of gorgeous Swiss lakes and mountains during San Pellegrino Sapori Ticino 2012, an event where stellar chefs exhibit their culinary prowless in a series of nine dinners, three lunches, two special fish dinners and lounge gatherings. San Pellegrino Sapori Ticino 2012 began 15th of April and will run until 20th…
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NORDIC STAR CHEF RONNY EMBORG ENTERS THE WORLD GOURMET SUMMIT
Once again, from April 23th to May 3rd, the wealthy Singapore becomes a Mecca for the international gourmet scene by staging the World Gourmet Summit – an international gastronomic extravaganza organised by A La Carte Productions Pte Ltd – a subsidiary of famous chef Peter Knipp’s Holdings and supported by the Singapore Tourism Board. An…
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THE DINNER PARTY 17 – RESTAURANT NOMA
———————————————— Bon Vivant Communications presents The Dinner Party 17 “The New Nordic Experience 5” at The World’s Best Restaurant NOMA in Copenhagen, Wednesday, May 9th. 2012 from 19.00 – 01.00. Offering a limited seating of 16 notabilities only at this international highest acclaimed restaurant – offering Champagne, 20+ new nordic servings de luxe, a connaisseur…
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19. ST. MORITZ GOURMET FESTIVAL
———————————————— From January 30th to February 3rd 2012, the Upper Engadine once again became a Mecca for the international gourmet scene. For one week one culinary top event followed another at the St. Moritz Gourmet Festival – each of them being a highlight on its own. Ten star-crowned European guest master chefs from nine restaurants…
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SØREN SELIN
THE CRITIC’S DARLING ———————————————— Søren Selin is a master of the senses. His tools are sourced from all that is offered by the local flora and fauna which he uses to create an incredibly stimulating experience of taste, colour, smell and texture. His gastronomic philosophy is positioned from a modern style, using purely fresh Nordic…