Category: Nordic Cuisine

  • RESTAURANT GERANIUM IN COPENHAGEN RECEIVES THE SECOND MICHELIN STAR

    Photos by Claes Bech-Poulsen. ————————————————  First he won bronze. Then silver. And finally, in 2011, he received the golden statue, the proof that he was the winner of Bocuse d’Or and thereby the title “the world’s best chef”. Now, Rasmus Kofoed just received his second Michelin star within only two years at Restaurant Geranium in the…

  • MADS REFSLUND AND ADAM AAMANN ENTER WACHAU GOURMET FESTIVAL

    MADS REFSLUND VS. ADAM AAMANN ———————————————— On April 5th Bon Vivant Communications presents a culinary night so sacred that it has to be held in a Roman Catholic church, deep in the historic parts of Mid-Europe. With three times attendee at Wachau Gourmet Festival, Mads Refslund: The laid back original co-founder of Noma and frontier…

  • THE DINNER PARTY 25 – A SENSORY NIGHT 5

    ________________________ Bon Vivant Communications presents The Dinner Party 25 “A Sensory Night 5” introducing newly appointed Head Chéf and critics’ darling Søren Selin in company of Sommelier Restaurateur Christian Aarø (3 times Danish Sommelier Champion and 1 time Nordic) at Restaurant AOC – Aarø & Co. in Copenhagen, Friday, March 15th 2013 from 19.00 –…

  • CRITICS’ DARLING APPOINTED NEW HEAD CHEF AT MICHELIN AWARDED AOC IN COPENHAGEN

    Cover Photo by Claes Bech-Poulsen. ———————————————— As Head Chef Ronny Emborg has chosen new paths in continuously developing his skills as a recognized Chef, another critics’ darling of Copenhagen – the highly experienced Gourmet Chef, Søren Selin, has been appointed the new Head Chef of the desirable dining rooms, situated in the vaulted 17th century…

  • RESTAURANT GERANIUM

    THOUGHTFULNESS CAN BE TASTED ———————————————— Restaurant Geranium is a lucid, light and dynamic kitchen. It’s mission is to create meals that involve all senses – restores, challenges and enriches. The restaurant is a top notch of a growing breed of Nordic restaurants practising its homeland’s minimalistic, simple cooking; what sets it apart from many others, however,…

  • THE DINNER PARTY 24 – 2012 FINALÉ

    Bon Vivant Communications presents The Dinner Party 24 ”2012 Finalé” – the last dinner party of a fantastic year, where we’ll celebrate a fantastic year of big fun, great personalities and international acclaim. Featuring Gourmet Wizard Ronny Emborg (previously elBulli and Mugaritz) and Sommelier Restaurateur Christian Aarø (3 times Danish Sommelier Champion, 1 time Nordic)…

  • DINING IMPOSSIBLE 2 – COPENHAGEN

    ————————————— Copenhagen is worldwide-known for its top gastronomy with places such as Noma, home of René Redzepi and the cradle of New Nordic Cuisine – Bocuse d’Or winner Rasmus Kofoed’s Geranium, and AOC – domaine of the young gourmet wizard Ronny Emborg. To us these three restaurants represent the most innovative, progressive, adventurous and diverse top…

  • THE DINNER PARTY 22 – RESTAURANT NOMA

    ______________________ Bon Vivant Communications presents The Dinner Party 22 “The New Nordic Experience 8” at three times voted The World’s Best Restaurant NOMA in Copenhagen, Saturday October 6th. 2012 from 19.00 – 01.00. Offering a limited seating of 16 notabilities only at this international highest acclaimed restaurant – offering Champagne, 20+ new nordic servings de…

  • RASMUS KOFOED

    THE CHAMPION ————————————————  First he won bronze. Then silver. And finally, in 2011, he received the golden statue, the proof that he was the winner of Bocuse d’Or and thereby the title “the world’s best chef”. In 2013, Rasmus Kofoed received his second Michelin star within only two years at Restaurant Geranium in the corner of…

  • ADAM AAMANN

    …AND SMØRREBRØD, THE BASTARD SON OF DANISH GASTRONOMY. smørrebrød: [ˈsmɶɐ̯ʌˌbʁœðˀ] Danish Chef, Author, TV-Host and Restaurateur from Copenhagen. Famous for redefining and modernizing Danish open sandwiches – smørrebrød. Born in 1974. ———————————————— Copenhagen is well-known for top gastronomy with places such as Noma, 4-times world’s best restaurant, Bocuse d’Or winner Rasmus Kofoed’s Geranium, and AOC, the…