Category: Bocuse d’or

  • BOCUSE D’OR LEGEND RASMUS KOFOED ENTERS 3-STARRED MICHELIN RESTAURANT MEADOWOOD IN NAPA VALLEY

    James Beard Award-winning Chef Christopher Kostow and Restaurant Director Nathaniel Dorn invite 12 of the brightest chefs and vintners from across the US and abroad to their luxury resort in Napa Valley this winter. ———————————————– The Restaurant at Meadowood and Chef Christopher Kostow – 2013 James Beard Award Winner for Best Chef: West – celebrate The Twelve…

  • DINING IMPOSSIBLE 4 – COPENHAGEN

    -————————————— Back from an epic three day gourmet raid in Barcelona – Spain’s second city, self-confident capital of Catalunya, the movable feast continues with a dear Nordic classic, offering “the world’s most coveted dinner tickets” to pleasure aficionados, flying in from around the globe. Copenhagen is worldwide-known for its top gastronomy with places such as Noma, home…

  • RESTAURANT GERANIUM IN COPENHAGEN RECEIVES THE SECOND MICHELIN STAR

    Photos by Claes Bech-Poulsen. ————————————————  First he won bronze. Then silver. And finally, in 2011, he received the golden statue, the proof that he was the winner of Bocuse d’Or and thereby the title “the world’s best chef”. Now, Rasmus Kofoed just received his second Michelin star within only two years at Restaurant Geranium in the…

  • RESTAURANT GERANIUM

    THOUGHTFULNESS CAN BE TASTED ———————————————— Restaurant Geranium is a lucid, light and dynamic kitchen. It’s mission is to create meals that involve all senses – restores, challenges and enriches. The restaurant is a top notch of a growing breed of Nordic restaurants practising its homeland’s minimalistic, simple cooking; what sets it apart from many others, however,…

  • DINING IMPOSSIBLE 2 – COPENHAGEN

    ————————————— Copenhagen is worldwide-known for its top gastronomy with places such as Noma, home of René Redzepi and the cradle of New Nordic Cuisine – Bocuse d’Or winner Rasmus Kofoed’s Geranium, and AOC – domaine of the young gourmet wizard Ronny Emborg. To us these three restaurants represent the most innovative, progressive, adventurous and diverse top…

  • RASMUS KOFOED

    THE CHAMPION ————————————————  First he won bronze. Then silver. And finally, in 2011, he received the golden statue, the proof that he was the winner of Bocuse d’Or and thereby the title “the world’s best chef”. In 2013, Rasmus Kofoed received his second Michelin star within only two years at Restaurant Geranium in the corner of…