Author: Kristian Brask Thomsen

The 12-month pop-up at Fresh in the Garden is inspired by nature’s bounty based on the concept of ‘Fire’ and ‘Ice’ ———————————————— Acclaimed Danish chef and restaurateur, Mads Refslund, has launched a new pop-up restaurant at Soneva Fushi, the award-winning luxury resort in the Maldives. Located at Fresh in the Garden, a treetop dining destination that overlooks…

Jonathan Berntsen repeats this achievement with his brand new restaurant, The Samuel, after closing CLOU last year, the restaurant where he had Michelin-accolade since 2014. ———————————————— The magic continues in Copenhagen that late last year witnessed The Samuel rise out of the ashes of CLOU. However, this new hope of the Danish dining scene only managed…

In San Sebastián, Spain, it has been announced that “Michelin Stars II – Nordic By Nature” will feature at the prestigious Culinary Zinema: Film and Gastronomy Section, Wednesday September 22nd at the 69th edition of San Sebastián International Film Festival. ———————————————— “Michelin Stars II – Nordic By Nature” is a greater culinary documentary filmed over an 18-months period, that follows…

The 5th THE BEST CHEF AWARDS powered by PERLAGE taking place on September 13, 14 and 15th 2021 in Amsterdam, has announced all 100 new candidates from around the world. Together with the currently ranked chefs on THE BEST CHEF TOP 100 AWARDS, this year’s TOP 100 is to be found through voting by all 200 chefs and a group of…

Pía León of Central’s sister restaurant Kjolle in Lima, will alongside local chefs cook recipes sent to Peru by star chefs from around the world, one being the chef of history, Paco Morales of Noor in Córdoba, who after the fifth season of cooking Andalusia’s Arabic heritage from 10th to 15th century, looks towards the New World and Christoffer Colombus’…

Noor, an illuminating restaurant hidden in the ancient heritage of Córdoba in Andalusia – once one of the brightest city lights of the modern world – has received two Michelin stars within just three years, a maximum of 3 soles (suns) from the by far most prestigious Spanish dining guide Repsol. Last year, Paco Morales,…

Amsterdam will host the 5th THE BEST CHEF AWARDS powered by PERLAGE on September 13, 14 and 15th 2021. The three-day long culinary celebration will include FOOD MEETS SCIENCE, AREA TALKS and a few new activities, ending with the grand AWARDS GALA, as they continue to honor the many talented chefs that create the best food experiences around the world. This…

Amsterdam will host the 5th THE BEST CHEF AWARDS powered by PERLAGE on September 13, 14 and 15th 2021. The three-day long culinary celebration will include FOOD MEETS SCIENCE, AREA TALKS and a few new activities, ending with the grand AWARDS GALA, as they continue to honor the many talented chefs that create the best…

Amsterdam will host the 5th THE BEST CHEF AWARDS powered by PERLAGE on September 13, 14 and 15th 2021. The three-day long culinary celebration will include FOOD MEETS SCIENCE, AREA TALKS and a few new activities, ending with the grand AWARDS GALA, as they continue to honor the many talented chefs that create the best…

Barcelona is one in a million in many ways. It’s one of those few cities that have everything and that we all want to visit or live in at some point in our lives. Fast, colourful, passionate, artistic and full of flavour. At Suculent, Antonio (Toni) Romero has reduced those ingredients, and cooks dishes that…