Category: bocuse d’or gold medailist

  • RASMUS KOFOED ENTERS WACHAU GOURMET FESTIVAL

    THE CHAMPION ———————————————– Between March 27th and April 10th 2014, the hosting partners in Wachau, a highly distinguished assemblage, awaits you. With exclusive multi-course dinners, cookery shows, table talks with celebrities and exquisite wine tastings, the restaurateurs and winemakers will once again show that Wachau is one of the top culinary regions on an international scale.…

  • BOCUSE D’OR LEGEND RASMUS KOFOED ENTERS 3-STARRED MICHELIN RESTAURANT MEADOWOOD IN NAPA VALLEY

    James Beard Award-winning Chef Christopher Kostow and Restaurant Director Nathaniel Dorn invite 12 of the brightest chefs and vintners from across the US and abroad to their luxury resort in Napa Valley this winter. ———————————————– The Restaurant at Meadowood and Chef Christopher Kostow – 2013 James Beard Award Winner for Best Chef: West – celebrate The Twelve…

  • DINING IMPOSSIBLE 4 – COPENHAGEN

    -————————————— Back from an epic three day gourmet raid in Barcelona – Spain’s second city, self-confident capital of Catalunya, the movable feast continues with a dear Nordic classic, offering “the world’s most coveted dinner tickets” to pleasure aficionados, flying in from around the globe. Copenhagen is worldwide-known for its top gastronomy with places such as Noma, home…

  • RESTAURANT GERANIUM IN COPENHAGEN RECEIVES THE SECOND MICHELIN STAR

    Photos by Claes Bech-Poulsen. ————————————————  First he won bronze. Then silver. And finally, in 2011, he received the golden statue, the proof that he was the winner of Bocuse d’Or and thereby the title “the world’s best chef”. Now, Rasmus Kofoed just received his second Michelin star within only two years at Restaurant Geranium in the…

  • RESTAURANT GERANIUM

    THOUGHTFULNESS CAN BE TASTED ———————————————— Restaurant Geranium is a lucid, light and dynamic kitchen. It’s mission is to create meals that involve all senses – restores, challenges and enriches. The restaurant is a top notch of a growing breed of Nordic restaurants practising its homeland’s minimalistic, simple cooking; what sets it apart from many others, however,…

  • RASMUS KOFOED

    THE CHAMPION ————————————————  First he won bronze. Then silver. And finally, in 2011, he received the golden statue, the proof that he was the winner of Bocuse d’Or and thereby the title “the world’s best chef”. In 2013, Rasmus Kofoed received his second Michelin star within only two years at Restaurant Geranium in the corner of…