Author: Kristian Brask Thomsen
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AWARD-WINNING TAUBENKOBEL TRANSFORMS VENETIAN PALAZZO IN VIENNA INTO A POP-UP RESTAURANT
Chef Alain Weissgerber will for one month transform Supersense in Vienna into the pop-up restaurant ‘Zum Tauben Dogen’ – a restaurant for all senses. ———————————————— Award-winning restaurant Taubenkobel opens its doors in Vienna in the grand rooms of the Doge’s Palace, a Venetian palazzo from the 18th century and usually home of ‘Supersense’ – a…
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THE DEWITTE-TANAKA COLLABORATION DINNER AT BENOIT & BERNARD DEWITTE
Benoit & Bernard Dewitte invites Parisian shooting star and owner of Restaurant A.T, Atsushi Tanaka to co-create a dinner extraordinaire Sunday October 11th 2015 at the two young brothers’ 1 star Michelin cosy villa hidden behind a hedge at the luscious Belgian country side. This is your chance to experience how two very evolving kitchens…
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DINNER AT THE INTERNATIONAL SPACE STATION BY THORSTEN SCHMIDT
Danish astronaut takes a culinary experience by Nordic Alchemist Thorsten Schmidt into Space. ———————————————— When the Soyuz TMA-18M rocket scheduled for launch this Wednesday morning in Kazakhstan is heading to the International Space Station, ISS, there will be a box in the trunk filled with delicious gastronomy – quite possibly the most expensive take-away in the Universe. Denmark’s…
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THE DINNER PARTY 34 – THE NEW 2* MICHELIN OF COPENHAGEN
THE CRITICS’ DARLING ________________________ Bon Vivant Communications presents The Dinner Party 34 featuring Critics’ Darling Søren Selin in the company of Champion Sommelier Restaurateur Christian Aarø at Restaurant AOC – Aarø & Co. in Copenhagen, Saturday 19th September 2015 from 19.00 – 01.00. Offering a limited seating of 14 notabilities only at this highly acclaimed…
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SØREN SELIN ENTERS ESTUDIO MILLESIME AT ST. REGIS IN MEXICO CITY
Following in the recent footsteps of Joan Roca, Martin Berasategui and André Chiang, Søren Selin cooks at Latin America’s most exclusive private dining club. ————————————— Estudio Millesime by American Express presents Søren Selin of highly accoladed Restaurant AOC in Copenhagen as the first Nordic Star Chef, exclusively cooking to members of their private restaurant situated…
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PAN-ASIAN EXECUTIVE CHEF FOR DAZZLING TURANDOT IN MOSCOW
On behalf of Maison Dellos we are looking for a skilled Pan-Asian Executive Chef for one of the most iconic build restaurants in the world. Turandot is quite possibly the gleaming jewel of Moscow’s increasingly glittering culinary scene for wealthy diners. Rumours put the costs of the dining palace at more than $50 million, and…
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ALAIN WEISSGERBER
French Star Chef, living in Austria. Purveyor of Pannonian Cuisine. ———————————————— As a chef, Alain Weissgerber sees it as his mission to open people’s eyes to the richness of Austrian,- more specifically Pannonian cuisine, and he does this by buying everything that others aren’t. He works very closely with local farmers, planning out the produce…
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THE DINNER PARTY 33 – NOMA
THE GURU ______________________ Bon Vivant Communications presents with great pleasure The Dinner Party 33 “The Noma Experience” at four times voted “The World’s Best Restaurant” NOMA in Copenhagen, Saturday August 1st. Offering only a limited seating of 16 notabilities at this international very highly acclaimed restaurant – offering Champagne, 20+ innovative new nordic servings de…
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DINING IMPOSSIBLE 21 – PIEDMONT
The globetrotting dinner party creates a feast in the mythical white truffle area. With the finest restaurants that Copenhagen, Barcelona, San Sebastián, Lima, New York City, Chicago and Hong Kong have to offer stamped in our gastro-passports, it’s time to relive the culinary and vinous legacy of Piedmont during the white truffle season. This November we again offer…