Chef Alain Weissgerber will for one month transform Supersense in Vienna into the pop-up restaurant ‘Zum Tauben Dogen’ – a restaurant for all senses.
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Award-winning restaurant Taubenkobel opens its doors in Vienna in the grand rooms of the Doge’s Palace, a Venetian palazzo from the 18th century and usually home of ‘Supersense’ – a café, store, workshop and vinyl record studio owned by Viennese nobility Florian Kaps.
A contemporary pivot in a palace, hidden in the heart of Vienna.
Serving multi-course dinners, the pop-up restaurant ‘Zum Tauben Dogen’ opens for groups of up to 80 people including 25 seats at a Chef’s Table, where Taubenkobel Chef Alain Weissgerber and his team invites gourmets to a menu that appeals to all senses.
In addition to breakfast, lunch and dinner menus, a traditional gluehwein and chestnut stand is offered. Old school meets new.
![© copyright by: [FOTO:SENGMÜLLER] Gebhard Sengmüller Leopoldsgasse 6-8/8 A-1020 Vienna, Austria tel +43 699 1 545 59 29 fax +43 1 545 59 29 email gebhard@sengmueller.com http://www.fotosengmueller.com Konto: easybank (BLZ 14200) 20010491550 (IBAN: AT651420020010491550, BIC: EASYATW1) Veröffentlichung nur gegen Honorar und Namensnennung.](https://bon-vivant.dk/wp-content/uploads/2015/09/palace_1024x1024.jpg)
Taubenkobel performs their culinary excellence November 25th – December 23rd in this Venetian palace, hidden in the heart of Vienna.
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A daily changing program of workshops, live music, tastings, studio sessions and readings broadens this time-limited opportunity, ensuring no sense is neglected. “In this fast and digital environment we need to find new ways: Break up with antiquated expectations – that’s what we want to realize”, explains Florian Kaps on the intentions of ‘Zum Tauben Dogen’.
Barbara Eselböck – Taubenkobel co-owner, front of house “Chefie” and daughter of the Taubenkobel founders Eveline und Walter Eselböck, describes Supersense as “an inspiring place where creative people, modern visions and fine products fit perfectly together”, while emphasizing she’s looking very much forward to the exciting, upcoming Vienna-project.
French-born Taubenkobel Chef-owner Alain Weissgerber underlines, “This pop-up restaurant allows us to entertain more guests in Vienna and attract all senses with natural ingredients and organic products.”
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Besides being home to a café, store, workshop and a record studio, Supersense also manufactures carefully hand cut vinyl master records.
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DETAILS IN SHORT
What: “Zum Tauben Dogen” – Taubenkobel pop-up at Supersense.
When: November 25th to December 23rd, 2015.
Where: Praterstraße 70, A-1020 Vienna, Austria.
Breakfast & Lunch: Monday – Saturday, 9.30am – 6.00 pm
Dinner: Monday – Saturday, 7.00pm – 12.00pm (only with reservation) Reservations & individual requests for dinner events: t: +49 2684-2297.
For further information: www.zum-tauben-dogen.com
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Supersense founder Florian Kaps on scene.
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ABOUT SUPERSENSE
In 1898, Vienna built up its only Doge’s Palace, located in Praterstraße 70.
Once inspired by the visions of Carl Caufal, the palace was requickened in 2013 when ‘Supersense’ opened its doors. The new vision: Create a magic venue, where handicraft and objects have a soul that touches all senses.
In their own words: “SUPERSENSE is a truly unique and deeply essential combination of all the things we madly love and believe in!”
For further information: www.supersense.com
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Taubenkobel couple Alain Weissgerber and Barbara Eselböck.
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ABOUT TAUBENKOBEL
Widely known as one of the best restaurants of Austria and Central Europe, Taubenkobel is a highly accoladed Relais & Chateaux in Burgenland, 45 minutes South-East of Vienna, just 15 kilometres from Hungary.
The restaurant at Taubenkobel was awarded with two Michelin stars up until the guide in 2009/2010 stopped rating in Austria outside Vienna and Salzburg.
Currently rated 18/20 by Gault and Millau, a very high rating, with the highest possible score of 20 having only ever been given twice in the guide’s fifty years.
Add to this accolade 5* in A la Carte as well as 96 points of 100 in Falstaff – two of the German-speaking countries most respected culinary publications. In 2014, Taubenkobel entered San Pellegrino’s list of the world’s best restaurants.
For further information: www.taubenkobel.com
In case of interest or/and press on the upcoming Vienna-project or Taubenkobel, please contact Kristian Brask Thomsen at:
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