Author: Kristian Brask Thomsen

Owner Klaus Piber and Chef Partner Alexander Theil invite world-renowned chef Diego Muñoz to cook at a two-day event at Latin dining hotspot Mercado in Vienna’s elegant first district, as a part of his European Exploration Tour. Wednesday April 13th and Thursday April 14th. ————————————— Widely renown as one of the world’s most talented and…

Bon Vivant Communications presents an unusual trifecta in the heart of Europe. ———————————————— Between March 31st and April 14th 2016 a highly distinguished assemblage awaits you at the 9th edition of the great Wachau Gourmet Festival. With exclusive multi-course dinners, cookery shows, table talks with celebrities and exquisite wine tastings, the local restaurateurs and winemakers…

AOC is along with Noma the only two 2-starred Michelin restaurants of Copenhagen, as Geranium this year received a third. ———————————————– The second edition of the Nordic Michelin Guide was released Wednesday in Copenhagen with the announcement that Restaurant AOC received two Michelin stars of three possible for the second time consecutive. This makes AOC the only…

La Bottega, Francesco Gamberro’s Italian gastronomic adventure is rapidly becoming Geneva’s most coveted dining venue after being awarded their first Michelin star just five months after their opening. Swiftly establishing a firm grip on the Genevan restaurant scene, Francesco is determined to make their mark as a chef re-defining Italian cuisine. Refusing to squeeze his…

Executive Chef Owner Matt Lambert invites Nordic Star Chef Hans Välimäki of restaurants Välimäki and former owner and Chef of two-Michelin starred Chez Dominique, located in Helsinki, Finland for the forth edition of the Guest Chef Series at fast rising The Musket Room in New York City. Wednesday, January 20th. ———————————————— The two chefs initially met in…

As of January 30th Chef Diego Muñoz leaves Astrid y Gastón and Casa Moreyra, four years after coming back to Peru to lead the amazing kitchen of the world-famous restaurant. Diego Muñoz has been heading Astrid y Gastón since 2012, including relocating and kick-starting this great project in San Isidro, and helped elevate the restaurant…

THE CRITICS’ DARLING ________________________ Bon Vivant Communications presents The Dinner Party 35 featuring Critics’ Darling Søren Selin in the company of Champion Sommelier Restaurateur Christian Aarø at Restaurant AOC – Aarø & Co. in Copenhagen, Saturday February 6th 2016 from 19.00 – 01.00. Offering a limited seating of 14 notabilities only at this highly acclaimed…

Below a constant changing selection of dishes from one of Latin America’s most sought after chefs, Diego Muñoz. Chef Muñoz creates creative dishes which draw inspiration from the culture and environment of the beautiful surroundings in Lima. With a high focus on sustainability and minimizing food loss and the use of local produce, Diego’s dishes cater…

This winter James Beard Award-winning Chef Christopher Kostow and Restaurant Director Nathaniel Dorn invites 11 of the brightest chefs from around the world to their luxury resort in Napa Valley. ———————————————– The Restaurant at Meadowood and Chef Christopher Kostow – 2013 James Beard Award Winner for Best Chef: West – celebrate The Twelve Days of…

The final gourmet raid of the dining season and an extra edition of the epic and all-time favorite, Barcelona. Spain’s second city and the self-confident capital of Catalonia – including The World’s No. 1 in Girona. We enter the mouthwatering metropolis in early December, offering an otherworldly all-round, in-depth gastronomic experience to pleasure aficionados flying in from around…