CULINARY NOTABILITIES

NORDIC STORYTELLER MADS REFSLUND

Manhattan Star Chef, Noma co-founder and darling among food critics – known for his unique creativity, telling great tales through his playful cuisine with a passion for seafood and vegetables.

Mads Refslund

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SAVORY SUPERSTAR ROBERTO RUIZ

First Mexican Michelin Chef of Europe. Owner of Punto MX in Madrid.

Roberto

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LATIN AMERICA’S NO. 1 MITSUHARU TSUMURA

Nikkei Master and Chef Owner of Maido, World’s No. 8 in Lima.

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NORDIC STAR CHEF SØREN SELIN

Critic’s darling of Copenhagen, rewarded with only top reviews on his gastronomy. Winner at The Danish Food Awards 2013, 2014 & 2017. 2 star Michelin.

Søren Selin

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PANNONIAN PURVEYOR ALAIN WEISSGERBER

French Star Chef, living in Austria. Purveyor of Pannonian Cuisine. Co-Owner of Relais & Chateaux Taubenkobel. Accoladed by world-prestigious guides.

alain-882x1024

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DANE OF THE ANDES KAMILLA SEIDLER

Danish Chef on a mission to champion Bolivian Cuisine. Latin America’s Best Female Chef 2016 by The World’s 50 Best Restaurants List.

kamilla

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ITALO-ARGENTINEAN STAR CHEF PAULO AIRAUDO

Previously of Michelin-accoladed La Bottega in Geneva. Chef Owner of forward-thinking Amelia Restaurant in San Sebastián.

PA

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KIWI-AMERICAN STAR CHEF MATT LAMBERT

New Zealand Star Chef, living in New York City. Executive Chef Owner at Manhattan hotspot The Musket Room. 1 Star Michelin.

matt_lambert_

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KING OF SMØRREBRØD ADAM AAMANN

More than anyone else, Adam Aamann has pioneered the resurrection of Denmark’s lunch tradition. Famous for redefining Danish open sandwich – smørrebrød. National TV-darling and culinary serial entrepreneur.

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