CULINARY NOTABILITIES
NORDIC STORYTELLER MADS REFSLUND
Manhattan Star Chef, Noma co-founder and darling among food critics – known for his unique creativity, telling great tales through his playful cuisine with a passion for seafood and vegetables.
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Like a culinary Indiana Jones, Paco Morales recovers, studies and shapes a new epicurean language from the ruins of a prosperous past. 2 star Michelin, 3 Sols and The Best Chef Top 100 No. 29.
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First Michelin-starred Mexican chef in Europe. Owner of Punto MX in Madrid, Salón Cascabel in Madrid/Lisbon and Cantina y Punto in Bógota.
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PANNONIAN PURVEYOR ALAIN WEISSGERBER
French Star Chef, living in Austria. Purveyor of Pannonian Cuisine. Co-Owner of Relais & Chateaux Taubenkobel. Accoladed by world-prestigious guides.
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LATIN AMERICA’S NO. 2 MITSUHARU TSUMURA
Twice Latin America 50 Best No. 1, Nikkei Master and Chef Owner of Maido in Lima. The current World’s 50 Best No. 10.
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Critic’s darling of Copenhagen, rewarded with only top reviews on his gastronomy. Winner at The Danish Food Awards 2013, 2014 & 2017. 2 star Michelin.
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DANE OF THE ANDES KAMILLA SEIDLER
Danish Chef on a mission to champion Bolivian Cuisine. Latin America’s Best Female Chef 2016 by The World’s 50 Best Restaurants List.
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The celebrated chef owner of Mexico’s most forward thinking restaurant and The World’s 50 Best Restaurant List No. 24 Quintonil.
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FAIRYTALE DOU ERIC & TINA VILDGAARD
6 kids and a 2*Michelin restaurant in a humble 3*hotel in just 2 1/2 years. It’s pure talent and dedication. It’s a drama and a love story. It’s a fairytale.
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KING OF SMØRREBRØD ADAM AAMANN
More than anyone else, Adam Aamann has pioneered the resurrection of Denmark’s lunch tradition. Famous for redefining Danish open sandwich – smørrebrød. National TV-darling and culinary serial entrepreneur.
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