CULINARY NOTABILITIES

NORDIC STORYTELLER MADS REFSLUND

Manhattan Star Chef, Noma co-founder and darling among food critics – known for his unique creativity, telling great tales through his playful cuisine with a passion for seafood and vegetables.

Mads Refslund

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SAVORY SUPERSTAR ROBERTO RUIZ

First Mexican Michelin Chef of Europe. Owner of Punto MX in Madrid.

Roberto

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NORDIC STAR CHEF RONNY EMBORG

Executive Chef at 2*Michelin Atera in NYC. Former Executive Chef at D’Angleterre. Previously assistant to both Ferran Adrià of elBulli and Rasmus Kofoed of Geranium. Former Head Chef at Restaurant AOC.

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NORDIC STAR CHEF SØREN SELIN

Critic’s darling of Copenhagen, rewarded with only top reviews on his gastronomy. Winner at The Danish Food Awards 2013 & 2014. 2 star Michelin.

Søren Selin

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PANNONIAN PURVEYOR ALAIN WEISSGERBER

French Star Chef, living in Austria. Purveyor of Pannonian Cuisine. Co-Owner of Relais & Chateaux Taubenkobel. Accoladed by world-prestigious guides.

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DANE OF THE ANDES KAMILLA SEIDLER

Danish Chef on a mission to champion Bolivian Cuisine. Latin America’s Best Female Chef 2016 by The World’s 50 Best Restaurants List.

kamilla

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ITALO-ARGENTINEAN STAR CHEF PAULO AIRAUDO

Previously of Michelin-accoladed La Bottega in Geneva. Chef Owner of forward-thinking Amelia Restaurant in San Sebastián.

PA

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KIWI-AMERICAN STAR CHEF MATT LAMBERT

New Zealand Star Chef, living in New York City. Executive Chef Owner at Manhattan hotspot The Musket Room. 1 Star Michelin.

matt_lambert_

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PARIS SHOOTING STAR ATSUSHI TANAKA

Japanese/French chef owner – introducing a dynamic, artistic and progressive cuisine with multiple influences to the palates of Paris. Referred to by Pierre Gagnaire as “Picasso of the kitchen”.

Atsushi Tanaka

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KING OF SMØRREBRØD ADAM AAMANN

More than anyone else, Adam Aamann has pioneered the resurrection of Denmark’s lunch tradition. Famous for redefining Danish open sandwich – smørrebrød. National TV-darling and culinary serial entrepreneur.

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NORDIC ALCHEMIST TORSTEN SCHMIDT

Considered among the most important chefs in Denmark, Torsten Schmidt explores and develops Nordic Cuisine, rooted in local cooking that inspires the desire to create memorable moments and evoke the strongest of feelings. 

TS

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