Tag: michelin
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BON VIVANT LOVES PUNTO MX – THE FIRST MICHELIN-STARRED MEXICAN RESTAURANT IN EUROPE
It’s with great pleasure that we announce a new longterm partnership with one of the most interesting restaurants in Madrid, – and of its kind in the world; Punto MX. (words by Kristian Brask Thomsen) ———————————————— I first visited this delightful place during Madrid Fusión previous year, where I met two friends – both Austrian…
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THE DINNER PARTY 20 “DINING IMPOSSIBLE”
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in aarø & co, AOC, champagne, danish gastronomy, kristian brask thomsen, michelin, Michelin Copenhagen, New Nordic, New Nordic Cuisine, noma, nordic chef, Nordic Cuisine, Nordic Star Chef, rasmus kofoed, rene redzepi, Restaurant AOC, restaurant geranium, star chef, the dinner party, top 50 san pellegrino————————————— Copenhagen is worldwide-known for its top gastronomy with places such as Noma, home of René Redzepi and the cradle of New Nordic Cuisine – Bocuse d’Or winner Rasmus Kofoed’s Geranium, and AOC – domaine of the young gourmet wizard Ronny Emborg. To us these three restaurants represents the most innovative, progressive, adventurious and diverse top…
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THE DINNER PARTY 18 “A SENSORY NIGHT 4”
– ________________________ Bon Vivant Communications presents The Dinner Party 18 “A Sensory Night 4” featuring Chéf Ronny Emborg (previously elBulli, Geranium and Mugaritz) and Sommelier Restaurateur Christian Aarø Mortensen (3 times Danish Sommelier Champion and 1 time Nordic) at Restaurant AOC – Aarø & Co in Copenhagen, Friday, June 8th 2012 from 19.00 – 01.00.…
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NORDIC STAR CHEF RONNY EMBORG ENTERS SAN PELLEGRINO SAPORI TICINO 2012
Champagne flows in a back drop of gorgeous Swiss lakes and mountains during San Pellegrino Sapori Ticino 2012, an event where stellar chefs exhibit their culinary prowless in a series of nine dinners, three lunches, two special fish dinners and lounge gatherings. San Pellegrino Sapori Ticino 2012 began 15th of April and will run until 20th…
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RESTAURANT AOC
THE CLASSIC MODERN RESTAURANT ———————————————— It’s not often you walk into a restaurant with two Michelin stars located in a mansion and find that it smells just like home. But walk through the doors of AOC and the smell of wood smoke and reduced bouillon of Jerusalem artichokes hits you like a double shot of…
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MADS REFSLUND
THE STORYTELLER ———————————————— Nordic Star Chef from Copenhagen. Situated in New York City – introducing Nordic Cuisine to the US, rapidly receiving great accolade for his almost supernatural way of thinking food. Once upon a time, Mads Refslund wanted to be a writer. As a child he enjoyed penning fantasy fiction pieces – short stories about…