Category: Uncategorized

  • THE DINNER PARTY 28 – THE CHAMPION EXPERIENCE

    THE CHAMPION ———————————————— Bon Vivant Communications presents The Dinner Party 28 – The Champion Experience on Saturday, March 1st 2014 at the 2-starred Michelin world class luxury restaurant Geranium in Copenhagen. Offering a limited seating of 16 notabilities – offering Champagne, 25 new nordic servings de luxe, a biodynamic connaisseur wine menu, mineral water, gourmet coffee/tea, delicious petit…

  • DINING IMPOSSIBLE 6 – NEW YORK CITY

    ————————————— The fun-loving dinner party takes a chunky bite out of The Big Apple. Known as the capital of the world, New York attracts foodies, fashionistas and impresarios with a thirst for big business, and all things bourgeois. The melting pot that it is, New York has come to behold a gastronomy scene so enriched…

  • GERANIUM ANNOUNCED AS THE BEST RESTAURANT OF THE NORDIC COUNTRIES

    BEST RESTAURANT OF THE NORDICS ———————————————– Sunday night revealed the already acclaimed Restaurant Geranium in Copenhagen as the The Nordic Prize 2013-winner for “Best Restaurant of The Year.” Already having obtained the award in Denmark from The Danish Dining Guide back in October, it is clear that Geranium is on the high road to success…

  • AOC’S NEW YEARS GREETING – RECIPE OF DANISH DESSERT OF THE YEAR

    Celebrating the end of a great year in manners, two star Michelin Restaurant AOC offers you this rare insight in their culinary DNA – the comprehensive recipe of Danish Dessert of The Year 2013. —————————- A main prize winner at the Danish Food Awards earlier this year was Restaurant AOC – Aarø & Co. in…

  • THE DINNER PARTY 27 – THE NEW NORDIC EXPERIENCE

    THE GURU ______________________ Bon Vivant Communications presents The Dinner Party 27 “The New Nordic Experience” at three times voted “The World’s Best Restaurant” NOMA in Copenhagen. Offering only a limited seating of 16 notabilities at this international very highly acclaimed restaurant – offering Champagne, 20+ new nordic servings de luxe, a connoisseur wine menu, mineral…

  • CLAES BECH-POULSEN

    THE PHOTOGRAPHER ———————————————– In a world ruled by trends, things come and go quickly and only the best survive. Photographer Claes Bech-Poulsen knows this rule only too well and has, over the past 25 years, captured the best chefs, well-known celebrities and the most prominent culinary people in their right elements. The flamboyant yet subtle…

  • GERANIUM ANNOUNCED AS RESTAURANT OF THE YEAR IN DENMARK

    RESTAURANT OF THE YEAR ———————————————– Sunday night in Copenhagen, Restaurant Geranium was awarded “Restaurant of the Year” in Denmark by The Danish Dining Guide out of a strong group of competitors: Noma, Kadeau, Dragsholm Slot, Koks (Faroe Islands) and Mielcke & Hurtigkarl. Rasmus Kofoed states: “We are very happy to receive this award… it motivates our…

  • DINING IMPOSSIBLE 5 – BARCELONA

    ————————————— Back with an appetite for Barcelona – Spain’s second city, the self-confident capital of Catalunya, loved around the world for its vibrant life, its sheer style, its looks and energy – we enter the mouthwatering metropolis in late November, offering “the world’s most coveted dinner tickets” to pleasure aficionados flying in from around the globe. 3…

  • RESTAURANTS GERANIUM AND AOC TAKE PRIZES AT THE DANISH FOOD AWARDS

    TWO WINNERS ———————————————– Last Sunday in Copenhagen the annual culinary award show “Årets Ret” (Danish Dish of The Year) was held with an almost total Danish culinary elite present. On this matter it’s with pleasure we inform that Restaurant Geranium and Restaurant AOC – both Copenhagen, were awarded prizes. Restaurant Geranium won the snack category for “the…

  • THE DINNER PARTY 26 – CRITICS’ DARLING

    ________________________ Bon Vivant Communications presents The Dinner Party 26 “Critics’ Darling” featuring Nordic Star Chéf Søren Selin (previously Le Relais Louis XIII and Jules Verne) – 4 times nominee for “The Danish Dish of Year”, on Friday October 11th. 2013 at 19.00. Søren Selin seeks to emphasise what is wonderful from the local nature as well…