Category: Uncategorized
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DINING IMPOSSIBLE 10 – HONG KONG
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in 3 star michelin, amber, armani/prive, champagne, Chan Yan Tak, dining impossible, dining impossible 10, dining impossible 10 hong kong, Lung King Heen, mandarin oriental hong kong, Mong Kok, Richard Ekkebus, Sevva Hong Kong, the krug room, the krug room mandarin oriental, Uncategorized, Uwe OpocenskyFor its tenth edition, the globetrotting dinner party enters the Pearl of the Orient. Dining Impossible has been jetting off to different parts of the world, feasting at the finest restaurants that San Sebastián, Copenhagen, Barcelona and New York have to offer. This year, our gastro-passports take us even further afield as Hong Kong is added into the tantalising mix of dining destinations. Highlighted…
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RONNY EMBORG APPOINTED AS NEW EXECUTIVE CHEF AT ATERA
Former elBulli, Mugaritz, Geranium and Executive Chef of AOC and Marchal in Copenhagen, Chef Ronny Emborg, enters New York City. ———————————————— After three amazing years at Atera, Chef Matthew Lightner has announced that he will leave the restaurant to pursue a new opportunity. After a short closure in April, Atera will reopen with a new guest experience…
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THE LAMBERT-TANAKA COLLABORATION DINNER AT THE MUSKET ROOM
Executive Chef Owner Matt Lambert invites Parisian shooting star and owner of Restaurant A.T, Atsushi Tanaka to co-create a dinner extraordinaire at fast rising The Musket Room in New York City, Monday February 23rd. The two chefs have admired each others’ cooking from across the Atlantic, now coming together to showcase their skills side by side.…
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ATSUSHI TANAKA
THE ENIGMA ———————————————— Japanese/French chef and owner of Restaurant A.T . Introducing a dynamic, artistic and progressive cuisine with multiple influences to the palates of Paris. Let’s make one thing clear: Atsushi Tanaka’s cuisine isn’t Japanese. Neither is it Spanish, Scandinavian nor Parisian, despite the fact that he has spent better half of his life training…
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DAVID MUÑOZ & MATTHEW LIGHTNER – THE VIDEO
Earlier in November David Muñoz of 3* Michelin DiverXO travelled from Madrid to cook a collaboration dinner with Matthew Lightner at 2* Michelin Atera in New York City. Press play to see what happened. http://vimeo.com/112290575 ———————————————— Hungry for more? Have a look behind the scenes.
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MADS REFSLUND ENTERS 4 X FOUR GOURMET FESTIVAL IN SINGAPORE
A MASTER OF NORDIC CUISINE IN SINGAPORE ———————————————— Singapore’s original full-service pop-up restaurant, 4XFOUR, returns for a second year with a brand new line-up of Michelin-starred chefs and award-winning restaurants. Taking place in a new venue across four weeks, from 12th November to 7th December, the event is synonymous with uniting the very best of…
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MADS REFSLUND ENTERS MILLESIME MEXICO 2014 “CALEIDOSPOPIC”
A MASTER OF NORDIC CUISINE IN MEXICO ———————————————— Millesime Mexico 2014 “Caleidosocopic, Prisms of Gastronomy” pays tribute to different creative views of gastronomy and showcases the best of gourmet food. The reflection of the world seen from myriad different prisms is shown by various cuisines and will be taking place on November 4th – 6th, at…
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3 STAR MICHELIN CHEF DAVID MUÑOZ AT ATERA IN NEW YORK CITY
TWO PIONEERS ———————————————— DiverXO’s David Muñoz will travel from Madrid to cook a collaboration dinner with Matthew Lightner at Atera in New York, Monday November 3rd, offering pure excellence to two lots of 18 guests for one night only. In less than six years of operation Chef Muñoz has earned three Michelin stars for DiverXO,…
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THORSTEN SCHMIDT
THE NORDIC ALCHEMIST ———————————————— Thorsten Schmidt’s style is experimental, rebellious and intriguing. He’s eager to explore and develop Nordic Cuisine, or more specifically, Jutlandic cuisine – a philosophy rooted in local, sustainable cooking that inspires the desire to create memorable moments and evoke the strongest of feelings. It’s all about new discovery. His restaurant Malling & Schmidt is…
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HANGAR 7 FEATURES MATTHEW LIGHTNER OF ATERA
ON SCENE IN SALZBURG ———————————————— Two Michelin starred chef Matthew Lightner of Atera, New York City’s young 18-seat restaurant, will travel to Austria to participate in the celebrated Guest Chef Concept at Restaurant Ikarus in Hangar-7. Hangar-7 is a cultural and scientific space that houses a historical aircraft fleet, a collection of race cars, an…