THE CHAMPION
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Bon Vivant Communications presents The Dinner Party 31 – The Champion Experience on Friday, April 24th 2015 at the 2-starred Michelin world class luxury restaurant Geranium in Copenhagen.
Offering a limited seating of 16 notabilities – offering Champagne, 20+ new nordic servings de luxe, a biodynamic connaisseur wine menu, mineral water, gourmet coffee/tea, delicious petit fours and avecs in a luxurious Chambre Séparée on the top floor of Denmark’s National Stadium with a view over parts of Copenhagen and Sweden.
Included is a private guided tour of the open kitchen of Geranium.
Geranium is a 1st. class Nordic luxury restaurant practicing minimalistic cooking and home of Bocuse d’Or legend Rasmus Kofoed: First he won bronze. Then silver. And finally, in 2011, he received the golden statue, the proof that he was the winner of Bocuse d’Or and thereby the title “the world’s best chef”.
In March 2013, Rasmus Kofoed received his second Michelin star within only two years at Restaurant Geranium in the corner of Copenhagen’s national stadium. In February 2014, Geranium was awarded The Nordic Prize as “Best Restaurant”.
As always the guest list remains a secret to the public and will only be shared in details among the participants. Menu and wines will be served découverte, meaning presented and discovered on the night of the dinner party as a part of the artistc Nordic storytelling.
Should favourable hotel deals in Copenhagen be needed, we’re more than happy to help.
Price per cover €400,00 (DKK 3.000,00). Please contact Kristian Brask Thomsen on ambassador@bon-vivant.dk for further information.
Thank you.
It’s hard to see what they can do better – but surely they’ll find a way. We’ll see – so far we are satisfied with perfection!”
– Jesper Uhrup Jensen, Chief Editor, Gastro.
