Category: nordic chef
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THE DINNER PARTY 22 – RESTAURANT NOMA
______________________ Bon Vivant Communications presents The Dinner Party 22 “The New Nordic Experience 8” at three times voted The World’s Best Restaurant NOMA in Copenhagen, Saturday October 6th. 2012 from 19.00 – 01.00. Offering a limited seating of 16 notabilities only at this international highest acclaimed restaurant – offering Champagne, 20+ new nordic servings de…
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ADAM AAMANN
…AND SMØRREBRØD, THE BASTARD SON OF DANISH GASTRONOMY. smørrebrød: [ˈsmɶɐ̯ʌˌbʁœðˀ] Danish Chef, Author, TV-Host and Restaurateur from Copenhagen. Famous for redefining and modernizing Danish open sandwiches – smørrebrød. Born in 1974. ———————————————— Copenhagen is well-known for top gastronomy with places such as Noma, 4-times world’s best restaurant, Bocuse d’Or winner Rasmus Kofoed’s Geranium, and AOC, the…
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THE DINNER PARTY 21 – RESTAURANT NOMA
———————————————— Bon Vivant Communications presents The Dinner Party 21 “The New Nordic Experience 6” at The World’s Best Restaurant NOMA in Copenhagen, Wednesday September 12th. 2012 from 19.00 – 01.00. Offering a limited seating of 16 notabilities only at this international highest acclaimed restaurant – offering Champagne, 20+ new nordic servings de luxe, a connaisseur…
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THE DINNER PARTY 20 “DINING IMPOSSIBLE”
————————————— Copenhagen is worldwide-known for its top gastronomy with places such as Noma, home of René Redzepi and the cradle of New Nordic Cuisine – Bocuse d’Or winner Rasmus Kofoed’s Geranium, and AOC – domaine of the young gourmet wizard Ronny Emborg. To us these three restaurants represents the most innovative, progressive, adventurious and diverse top…
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NORDIC STAR CHEF RONNY EMBORG ENTERS SAN PELLEGRINO SAPORI TICINO 2012
Champagne flows in a back drop of gorgeous Swiss lakes and mountains during San Pellegrino Sapori Ticino 2012, an event where stellar chefs exhibit their culinary prowless in a series of nine dinners, three lunches, two special fish dinners and lounge gatherings. San Pellegrino Sapori Ticino 2012 began 15th of April and will run until 20th…
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SØREN SELIN
THE CRITIC’S DARLING ———————————————— Søren Selin is a master of the senses. His tools are sourced from all that is offered by the local flora and fauna which he uses to create an incredibly stimulating experience of taste, colour, smell and texture. His gastronomic philosophy is positioned from a modern style, using purely fresh Nordic…
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RONNY EMBORG
THE WIZARD ———————————————— Nordic Star Chef from Copenhagen. Born in 1982. Executive Chef at 2-starred Michelin restaurant Atera in New York City. Former Executive Head Chef at D’Angleterre, the legendary Copenhagen luxury hotel that reopened in mid-2013 after a two billion kroner refurbishment. At D’Angleterre Ronny Emborg quickly received a Michelin star as well as being…
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NORDIC STAR CHEF RONNY EMBORG ENTERS ST. MORITZ GOURMET FESTIVAL
Once again, from 30th January to 3rd February 2012, the Upper Engadine will become a Mecca for the international gourmet scene. Often copied but never equalled, for one week one culinary top event will follow another at the St. Moritz Gourmet Festival, and each of them will be a highlight on its own. This time…
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MADS REFSLUND
THE STORYTELLER ———————————————— Nordic Star Chef from Copenhagen. Situated in New York City – introducing Nordic Cuisine to the US, rapidly receiving great accolade for his almost supernatural way of thinking food. Once upon a time, Mads Refslund wanted to be a writer. As a child he enjoyed penning fantasy fiction pieces – short stories about…