Author: Kristian Brask Thomsen
-
FRENCH EXECUTIVE CHEF FOR EXCLUSIVE BRASSERIE IN MOSCOW
______________________ On behalf of Brasserie Most we are looking for a skilled French Executive Chef for one of the most classic restaurants in Moscow. In the beginning of 2000s Brasserie Most was already considered a legendary restaurant of the Russian capital. Everyone desired to get in but at the time it was merely impossible to reserve a table.…
-
PAULO AIRAUDO
Italo-Argentinean Star Chef situated in San Sebastián. Co-founder of Michelin-accoladed La Bottega in Geneva. Paulo Airaudo was born in Argentina to an Italian family, worked professionally across the globe, from Mexico to Peru, in various European countries, and of course also in his beloved Italy. In Europe, he had the enviable fortune of working in the…
-
DIEGO MUÑOZ COOKS WITH MATT LAMBERT AT THE MUSKET ROOM IN NEW YORK CITY
Michelin celebrated New Zealand Chef Matt Lambert invite Peruvian Superstar Diego Muñoz to cook for three nights at Nolita-hotspot The Musket Room as a part of Muñoz’s world exploration. September 14, 15 & 16th ————————————— Widely renown as one of the world’s most talented and creative chefs, Diego Muñoz flawlessly executes a complex layering of…
-
THE MUSKET ROOM
Inspired by an era in New Zealand when adventure and discovery blossomed, The Musket Room (Est. 2013) brings the spirit of New Zealand to the diverse Nolita neighborhood of Manhattan. The menu follows New Zealand changing sceneary, with its Asian influences and European tradition, and is sourced by local American produce, as well as the…
-
DINING IMPOSSIBLE – Q & A WITH PERCUSSIONIST GORDON GOTTLIEB
The world renown musician shares his views on the good life, fine dining, culinary travel and how he looks upon a menu as a symphony. Text: Marta Perez, Photos: Kiki Kuefer, Kristian Brask Thomsen, Claudia Von. ————————————— DI: Copenhagen is your third Dining Impossible this year and we’re only halfway through the season. What’s going on? Gordon:…
-
THE WORLD COMES TO GENEVA PART III – MATT LAMBERT AT LA BOTTEGA
As a part of their collaboration dinner series ‘The World comes to Geneva’, fast rising restaurant La Bottega created a spectacular dinner featuring bright and fast rising Kiwi Chef Matt Lambert of The Musket Room in New York City. This series began in April when the Peruvian Superstar Chef Diego Muñoz travelled to Geneva to cook alongside Paulo Airaudo and Francesco…
-
DINING IMPOSSIBLE – Q & A WITH LARS SEIER CHRISTENSEN
—
by
in kristian brask thomsen, Lars Seier Christensen, Lars Seier Christensen Bon Vivant Banker, Lars Seier Christensen Dining Impossible, Lars Seier Christensen Endless Jewelry, Lars Seier Christensen Geranium, Lars Seier Christensen Kristian’s Brask Thomsen, Lars Seier Christensen Saxo Bank, UncategorizedBon vivant banker Lars Seier Christensen shares his views on fine dining, socializing, culinary travel and favorite restaurants after returning from Dining Impossible in Lima earlier this year. Text: Sofia Von, Photos: Lou Stejskal, Kristian Brask Thomsen, Shermay Lee. ————————————— DI: Dining Impossible. What makes it special, to you? Lars: It is a very unique concept. Dining…
-
BARBERSHOP BARCELONA: SECOND WEEK – A PHOTO SERIE
After a hectic first week in Barcelona the nomad Italian pop up restaurant Barbershop got settled in and started refining its tasteful dishes, also adding a delicious new amuse – the grilled octopus with potato foam and aioli in crusty bread. Run by Chef Walter El Nagar, Barbershop has been shaking Los Angeles gastro scene…
-
THE WORLD COMES TO GENEVA PART III – MATT LAMBERT AT LA BOTTEGA
Proceeding with their set of collaboration dinners “The World comes to Geneva” that began in April with Peruvian Superstar Chef Diego Muñoz – followed by hosting Japanese Culinary Enigma Atsushi Tanaka in May – then ambitious La Bottega now presents their third star chef this year: New Zealand-native and bad boy finesse detailed Chef Matt Lambert of high…