Bon Vivant Communications presents The Dinner Party 26 “Critics’ Darling” featuring Nordic Star Chéf Søren Selin (previously Le Relais Louis XIII and Jules Verne) – 4 times nominee for “The Danish Dish of Year”, on Friday October 11th. 2013 at 19.00.

Søren Selin seeks to emphasise what is wonderful from the local nature as well as stimulating as many of our senses as possible: Taste, vision, color, and smell are at the centre of the dining experience.

His gastronomic philosophy is positioned from a modern style, using fresh Nordic produce sourced from both the earth and sea – a concept of pure savor. A local cuisine that’s rooted in Danish ingredients and seasons, and a natural cuisine where the raw materials are the stars.

Along with Sommelier Restaurateur Christian Aarø Mortensen (both Danish and Nordic Sommelier Champion) we’ll experience delicious Champagne, a 20 servings menu with a 10 glass connaisseur wine menu, mineral water, gourmet coffee/tea, delicious petit fours and avecs in the vaulted 17th century cellar in the heart of Copenhagen.

Included a private guided tour of the open kitchen of AOC by Søren Selin.

14 notabilities only.


As always the guest list remains a secret to the public and will only be shared in details among the participants. Menu and wines will be served découverte, meaning presented and discovered on the night of the dinner party.

Should favourable hotel deals in Copenhagen be needed, we’re more than happy to help.

Price per cover is € 375,00. In case of interest, please contact Kristian Brask Thomsen at email address ambassador@bon-vivant.dk for further information.

Thank you.

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“Søren Selin’s leads New Nordic Cuisine from punk to aristocracy.” – Politiken.