Category: star chef

  • GERANIUM ANNOUNCED AS RESTAURANT OF THE YEAR IN DENMARK

    RESTAURANT OF THE YEAR ———————————————– Sunday night in Copenhagen, Restaurant Geranium was awarded “Restaurant of the Year” in Denmark by The Danish Dining Guide out of a strong group of competitors: Noma, Kadeau, Dragsholm Slot, Koks (Faroe Islands) and Mielcke & Hurtigkarl. Rasmus Kofoed states: “We are very happy to receive this award… it motivates our…

  • THE DINNER PARTY 25 – A SENSORY NIGHT 5

    ________________________ Bon Vivant Communications presents The Dinner Party 25 “A Sensory Night 5” introducing newly appointed Head Chéf and critics’ darling Søren Selin in company of Sommelier Restaurateur Christian Aarø (3 times Danish Sommelier Champion and 1 time Nordic) at Restaurant AOC – Aarø & Co. in Copenhagen, Friday, March 15th 2013 from 19.00 –…

  • CRITICS’ DARLING APPOINTED NEW HEAD CHEF AT MICHELIN AWARDED AOC IN COPENHAGEN

    Cover Photo by Claes Bech-Poulsen. ———————————————— As Head Chef Ronny Emborg has chosen new paths in continuously developing his skills as a recognized Chef, another critics’ darling of Copenhagen – the highly experienced Gourmet Chef, Søren Selin, has been appointed the new Head Chef of the desirable dining rooms, situated in the vaulted 17th century…

  • DINING IMPOSSIBLE 2 – COPENHAGEN

    ————————————— Copenhagen is worldwide-known for its top gastronomy with places such as Noma, home of René Redzepi and the cradle of New Nordic Cuisine – Bocuse d’Or winner Rasmus Kofoed’s Geranium, and AOC – domaine of the young gourmet wizard Ronny Emborg. To us these three restaurants represent the most innovative, progressive, adventurous and diverse top…

  • THE DINNER PARTY 21 – RESTAURANT NOMA

    ———————————————— Bon Vivant Communications presents The Dinner Party 21 “The New Nordic Experience 6” at The World’s Best Restaurant NOMA in Copenhagen, Wednesday September 12th. 2012 from 19.00 – 01.00. Offering a limited seating of 16 notabilities only at this international highest acclaimed restaurant – offering Champagne, 20+ new nordic servings de luxe, a connaisseur…

  • THE DINNER PARTY 20 “DINING IMPOSSIBLE”

    ————————————— Copenhagen is worldwide-known for its top gastronomy with places such as Noma, home of René Redzepi and the cradle of New Nordic Cuisine – Bocuse d’Or winner Rasmus Kofoed’s Geranium, and AOC – domaine of the young gourmet wizard Ronny Emborg. To us these three restaurants represents the most innovative, progressive, adventurious and diverse top…

  • AOC NOMINATION DINNER

    ________________________ AOC presents The Nomination Dinner in the race of being “Denmark’s Best Restaurant” – finally to be announced by Den Danske Spiseguide (The Danish Dining Guide), Sunday, October 28th. The nominees are: AOC Geranium Frederikshøj Noma Søllerød Kro ________________________ The AOC Nomination Dinner – featuring Gourmet Wizard Ronny Emborg  and Sommelier Restaurateur Christian Aarø Mortensen…

  • THE DINNER PARTY 19 – RESTAURANT NOMA

    ———————————————— Bon Vivant Communications presents The Dinner Party 19 “The New Nordic Experience 6” at The World’s Best Restaurant NOMA in Copenhagen, Tuesday July 17th. 2012 from 19.00 – 01.00. Offering a limited seating of 16 notabilities only at this international highest acclaimed restaurant – offering Champagne, 20+ new nordic servings de luxe, a connaisseur…

  • THE DINNER PARTY 18 “A SENSORY NIGHT 4”

    – ________________________ Bon Vivant Communications presents The Dinner Party 18 “A Sensory Night 4” featuring Chéf Ronny Emborg (previously elBulli, Geranium and Mugaritz) and Sommelier Restaurateur Christian Aarø Mortensen (3 times Danish Sommelier Champion and 1 time Nordic) at Restaurant AOC – Aarø & Co in Copenhagen, Friday, June 8th 2012 from 19.00 – 01.00.…

  • SØREN SELIN

    THE CRITIC’S DARLING ———————————————— Søren Selin is a master of the senses. His tools are sourced from all that is offered by the local flora and fauna which he uses to create an incredibly stimulating experience of taste, colour, smell and texture.  His gastronomic philosophy is positioned from a modern style, using purely fresh Nordic…