Category: Roberto Ruiz
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TEN GOOD REASONS TO LOVE PUNTO MX
In 2012 Punto MX opened its doors betting on authentic Mexican cuisine, showing Spanish diners completely unknown products and elaborations. A tiny but committed team of Mexican lion hearts and fiery souls armed with a vision, exotic flavours and a tight bank account took a chance at becoming the – then – quite risky culinary…
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DIEGO HERNÁNDEZ OF CORAZÓN DE TIERRA IN BAJA CALIFORNIA COOKS AT PUNTO MX IN MADRID
Celebrating the 5th anniversary of Punto MX in Madrid this year, Michelin-starred Mexican chef Roberto Ruiz over four months greet four of today’s top culinary exponents of his home country. The third invitee is Diego Hernández Baquedano – Chef and Owner of the outmost charming Corazón de Tierra, placed #38 on Latin America’s 50 Best Restaurants…